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Preparation time
2h 0min
Total time
3h 0min
Portion
12 portion(s)
Level
--
  • TM 31
published: 2012/08/08
changed: 2012/08/08

Ingredients

Orange and Almond cake

  • 2 oranges, whole skin on
  • 4 Eggs, Large
  • 250 grams whole almonds, milled in TM
  • 250 grams caster sugar
  • 1 teaspoon GF baking powder, sieved

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    orange and almond cake
  1. Place the 2 oranges into basket and fill jug with water up to one and a half litre mark.

    Cook for 45 mins at Varoma temperature speed 3 until oranges feel soft when tested with a skewar

    Then discard water and place oranges in TM bowl and blend into pulp for 9 secs at speed 9.

    Set aside and allow to cool. This is important.

    Place 4 whole eggs with sugar into bowl. Insert butterfly and whick at speed 4 for 2 minutes at least until the mixture looks like lightly beaten cream.

    Leave butterfly in place and add ground almonds and orange mixture and baking powder into TM bowl. Mix at speed 4 for 10 secs

    Place into a greased and lined 22 cm round cake tin and bake at 190 to 200 degrees centigrade for approx 1 hr. Or you can make 12 muffins baked for approx 20 mins. Test for readiness with a skewer.

     

     

Tip

Either bake as a round or square cake or as 12 muffins. Don't open oven door too soon as mixture may sink. Be sure to test for readiness with a skewer.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten Free Orange and Almond Cake

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