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1 Gluten Free Raspberries Friands

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Gluten Free Raspberries Friands

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Ingredients

10 portion(s)

Mixture

  • 150 grams ground almonds meal
  • 140 grams pure icing sugar (white)
  • 85g grams gluten-free plain flour
  • 5 eggwhites, at room temperature
  • 150 grams Butter
  • 150 grams punnet raspberries
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Recipe's preparation

    Mixture of Raspberries Friands

  1. Preheat oven to 200dg. Grease 2x 6 holes Friands cup.


    Place icing sugar, flour, almond meal into clean TMX bowl & mill 10 sec/speed 9. Set aside.


    Add butter & melt 1.5 min/90deg/speed 3 counter-clockwise operation


    Pour flour etc into with melt butter in TMX bowl  counter-clockwise operation 20 sec/speed 3 then put fruit turn other 10 sec/speed 1 counter-clockwise operation gentle


    Spoon mixture into Friand tray so they have 1/3 full Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Transfer to a wire rack to cool, when cold sparklings with icing sugar

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi there Recipe does not say

    Submitted by pipahendy on 1. November 2015 - 05:19.

    Hi there

    Recipe does not say when to add the egg whites.

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