Gluten free Raspberry Slice by Serena

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Gluten free Raspberry Slice by Serena

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Ingredients

12 slice(s)

Gluten free Raspberry Slice

Base

125 g Butter
150 g sugar
123 g Coconut Flour
71 g buckwheat flour
2 eggs
122 g Milk

Raspberry filling

1 orange, small, peeled & quartered
1 small pieces orange peel, about 10cm
250 g caster sugar
350 g frozen raspberries
20 g cornflour, gluten free

Topping

2 egg whites
350g dessicated coconut, I prefer the moist flakes but either will work

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6

35min

Preparation 10min

Baking/Cooking
7

Preparation
8
9

Recipe's preparation

Preheat oven to 180d (160 if fan forced)
Line a 16cm x 26cm slice baking tray with baking paper.

Add 125g butter to TM. melt 2 m/70d/Sp 3

Add 150g sugar, 123g coconut flour and 71g buckwheat flour.

Mix 5s/ Sp 8. Scrape down

Add 2 eggs & 122g milk. Mix 30s/ Sp 3. Scrape down, Mix a further 30s/ Sp 3. Place in your baking pan and put in the oven for 20 min or until lightly golden

Rinse TM bowl. Add orange and peel. Mix 5s/ Sp 8. Scrape down.

Add 250g caster sugar, 350g frozen raspberries. Mix 5s/ Sp 8. Scrape down. Place splatter lid on and cook for 8m/ 120d/ Sp 2.5

Push mix through a fine metal sieve to remove seeds. Add mix back to bowl, add 20g cornstarch slurry and cook 1m/ 100d/ Sp 2.5

Place mix over cooked base. It should be jam thick

Clean TM bowl and add egg whites and coconut. Mix 20s/ Sp 3

Place topping gently over the jam and pat into place so its firm. Bake for 20-25 minutes or until golden

Accessories you need

Spatula TM5/TM6
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Tip

If the seeds don't bother you, omit step 7 and add the conrstarch slurry in on step 6.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.