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1 Gluten Free Sponge Cake

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Gluten Free Sponge Cake

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Ingredients

2 piece(s)

Gluten Free Sponge Cake

  • 225 grams self-raising flour, Gluten free
  • 1 tsp Baking Powder, gluten free
  • 1/4 tsp xanthan gum
  • 225 grams Butter, Softened
  • 225 grams caster sugar
  • 4 eggs
  • 1 tsp vanilla essence
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Grease and line two cake tins.
    Preheat oven to 160.
    Place all ingredients into thermomix bowl, whisk with butterfly 1 minute on speed 4.
    Divide mixture between the two cake tins and smooth the tops.
    cook in oven until golden and a skewer comes out cleanly.
    Leave to cool for five minutes before turning out of the tin.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I baked in a loaf pan. Cut lengthways and then...

    Submitted by Nattysligz on 27. December 2021 - 19:54.

    I baked in a loaf pan. Cut lengthways and then into fingers for a trifle. Baked for 35mins at 180. Perfect.

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