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Ingredients
2 piece(s)
Gluten Free Sponge Cake
- 225 grams self-raising flour, Gluten free
- 1 tsp Baking Powder, gluten free
- 1/4 tsp xanthan gum
- 225 grams Butter, Softened
- 225 grams caster sugar
- 4 eggs
- 1 tsp vanilla essence
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30min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- Grease and line two cake tins.
Preheat oven to 160.
Place all ingredients into thermomix bowl, whisk with butterfly 1 minute on speed 4.
Divide mixture between the two cake tins and smooth the tops.
cook in oven until golden and a skewer comes out cleanly.
Leave to cool for five minutes before turning out of the tin.
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Accessories you need
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Butterfly
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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