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Gluten Free Sponge Cake



2 piece(s)

Gluten Free Sponge Cake

  • 225 grams self-raising flour, Gluten free
  • 1 tsp Baking Powder, gluten free
  • 1/4 tsp xanthan gum
  • 225 grams Butter, Softened
  • 225 grams caster sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Grease and line two cake tins.
    Preheat oven to 160.
    Place all ingredients into thermomix bowl, whisk with butterfly 1 minute on speed 4.
    Divide mixture between the two cake tins and smooth the tops.
    cook in oven until golden and a skewer comes out cleanly.
    Leave to cool for five minutes before turning out of the tin.

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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