Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
30min
Portion
2 piece(s)
Level
easy
  • TM 5
published: 2020/12/19
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Ingredients

Gluten Free Sponge Cake

  • 225 grams self-raising flour, Gluten free
  • 1 tsp Baking Powder, gluten free
  • 1/4 tsp xanthan gum
  • 225 grams Butter, Softened
  • 225 grams caster sugar
  • 4 eggs
  • 1 tsp vanilla essence
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  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Grease and line two cake tins.
    Preheat oven to 160.
    Place all ingredients into thermomix bowl, whisk with butterfly 1 minute on speed 4.
    Divide mixture between the two cake tins and smooth the tops.
    cook in oven until golden and a skewer comes out cleanly.
    Leave to cool for five minutes before turning out of the tin.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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Gluten Free Sponge Cake
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Comments

  • 27. December 2021 - 19:54

    I baked in a loaf pan. Cut lengthways and then into fingers for a trifle. Baked for 35mins at 180. Perfect.

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