Gluten Free Sponge Cake

You are here:

Print to PDF

[X]

Print recipe

Gluten Free Sponge Cake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

2 piece(s)

Gluten Free Sponge Cake

225 grams self-raising flour, Gluten free
1 tsp Baking Powder, gluten free
1/4 tsp xanthan gum
225 grams Butter, Softened
225 grams caster sugar
4 eggs
1 tsp vanilla essence

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Grease and line two cake tins.
Preheat oven to 160.
Place all ingredients into thermomix bowl, whisk with butterfly 1 minute on speed 4.
Divide mixture between the two cake tins and smooth the tops.
cook in oven until golden and a skewer comes out cleanly.
Leave to cool for five minutes before turning out of the tin.

Accessories you need

Butterfly
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.