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Gluten Free Sponge Cake


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Ingredients

2 piece(s)

Gluten Free Sponge Cake

  • 225 grams self-raising flour, Gluten free
  • 1 tsp Baking Powder, gluten free
  • 1/4 tsp xanthan gum
  • 225 grams Butter, Softened
  • 225 grams caster sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Grease and line two cake tins.
    Preheat oven to 160.
    Place all ingredients into thermomix bowl, whisk with butterfly 1 minute on speed 4.
    Divide mixture between the two cake tins and smooth the tops.
    cook in oven until golden and a skewer comes out cleanly.
    Leave to cool for five minutes before turning out of the tin.
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Accessories you need

  • Butterfly
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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