You are here:
  1. Home
  2. Baking - sweet
  3. Gluten Free Syrup Pudding


1 Gluten Free Syrup Pudding

2 Baking - sweet recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Gluten Free Syrup Pudding

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

160 g

Batter

  • 160 grams Gluten Free SR Flour Mix
  • 5 grams vanilla custard powder, White Wings or Maize Corn Flour + vanilla flavour
  • 80 grams Milk
  • 190 grams raw sugar, brown is nice too for a caramel flavour
  • 125 grams Butter
  • 2 eggs
  • 1 dose Syrup mix, put a blob (as much Golden Syrup as you can fit on a tablespoon) in a mug, fill with boiling water
Add to shopping list
5

Recipe's preparation

    Mix

  1. Put kettle on to boil. Place all ingredients into the TM bowl and mix on speed 4 until mixture is a creamy consistancey. You can wizz the sugar first to make the batter smoother, but its nice either way.

  2. Pour batter into a greased baking dish and leave to rest for 10 minutes. Pour syrup mixture over batter. Turn the oven onto 160 degrees as you place mixture in.

    3. Check cake in 1/2 hour. If it is browning too fast, turn heat down to 150. Cook till cake springs back when the top is pressed.

    4. Serve with double cream, whipped cream, icecream or even better Thermie Custard.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

I love this pudding, I make it in the TM all the time and its a hit. Usually I make a double batch. I adapted if from the "The Stay at home Mum's" Sand Cake, which I love to make in Thermie (and its always a hit too)

I have adapted the cake to be Gluten Free and measured the mass of the ingredients to make it TM friendly. the ingredients are measured by volume form on her blog-site.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This pudding was amazing! Used coconut sugar...

    Submitted by Cheryl Westbury on 5. October 2018 - 15:31.

    This pudding was amazing! Used coconut sugar rather than raw, and equal amounts of Rice Malt and sugar free Maple Syrups in place of Golden for a Fructose Friendly version. Light and fluffy with a tasty sauce, could not ask for more.

    Login or register to post comments

  • About to try this using coconut sugar and a...

    Submitted by Cheryl Westbury on 29. September 2018 - 18:20.

    About to try this using coconut sugar and a mixture of Rice Malt Syrup and sugar free Maple Syrup for a low FODMAP version. Wish me luck!

    Login or register to post comments

  • This is even better steamed

    Submitted by JudesStar77 on 16. January 2015 - 17:34.

    This is even better steamed in the varoma, pop it into a casserole dish that fits in the varoma, cook for 25-35 minutes (the shape of the bowl will determine the length of time required). I popped it on while the rice was cooking. Nice with TM custard and or cream.

    Login or register to post comments