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Gluten Free Waffles


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Ingredients

10 portion(s)

Batter

  • 250 grams Gluten free self raising flour
  • 2 eggs
  • 60 grams Rice Bran Oil
  • 375 grams Milk
  • 1 teaspoon baking powder GF
  • 1 teaspoon sugar
  • 1 teaspoon apple cider vinegar
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Recipe's preparation

    Making the Batter
  1. 1. Place all ingredients into Closed lid and mix on Speed 4 for 4 seconds.

  2. 2. Scrape down sides and mix again on Speed 4 for a few seconds.

  3. 3. Cook in batches in your waffle maker.

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Accessories you need

  • Spatula TM5/TM6
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Tip

Can be made dairy free by using an alternate milk such as soy or almond. These can also be made without eggs, just add a little more liquid to make up for them.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice simple recipe, worked really well.

    Submitted by Karen Louey on 30. July 2017 - 10:23.

    Nice simple recipe, worked really well.

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