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Gluten free weetbix balls


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4

Ingredients

10 piece(s)

Balls

  • 25 grams peanuts
  • 45 grams Pitted Dried Dates
  • 30 grams Shredded coconut
  • 10 grams coconut oil
  • 2 Gluten free Weetbix
  • 5 grams Cacao
  • 50 grams Rice malt syrup

To Coat Balls

  • 30 grams Shredded coconut
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Step 1
  1. Put 30 grams of shredded coconut in Closed lid 4 secs/speed 7

    put aside DO NOT WASH Closed lid

  2. Step 2
  3. Add peanuts to Closed lid 30 secs/speed 9 

    scrape down the sides.

    Add dates to Closed lid 10 secs/speed 7

    Add remaining ingredients (except for coconut that was put aside) 20 secs/ speed 5

     

  4. Step 3
  5. Using wet hands roll into 10 equal sized balls and coat with remaining coconut.

    Chill in fridge till set.

    Eat and enjoy!!!

10

Accessories you need

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11

Tip

Use dessicated coconut instead of shredded and skip step 1

Use peanut butter instead of peanuts and add with remaining ingredients after dates

Use honey instead of rice malt syrup.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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