Ingredients
12 piece(s)
golden oat biscuits
- 75 g plain flour
- 1/4 teaspoon baking soda
- 2 tablespoon caster suger
- 100 g oat bran
- 125 g Butter
- 1 egg
- 1 teaspoon vanilla essence
- 65 g Golden Syryp
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Place chopped butter and golden syryp into TM, MC on lid, and melt 4min/temp. 55/"Counter-clockwise operation" "Gentle stir setting" .
Add egg and vanilla essence, mix 1min/"Counter-clockwise operation" "Gentle stir setting" .
Add remaining ingredients and mix 40 sec/speed 5 "Counter-clockwise operation" , scrape down sides if needed.
Spoon onto greased, lined baking trays, or cookie trays, into a pre heated oven, 180 degrees, for 10-15 mins.
Great on it's own but even better with nutella spread on top, or between two biscuits for a yummy "sandwich" :}
golden oat biscuits
Accessories you need
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Spatula TM5/TM6
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Tip
"Gentle stir setting" "Counter-clockwise operation"
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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