- 225 g plain flour
- 80 g icing sugar
- 180 g cold unsalted butter
- 1 lemon, Zest
- 1/2 teaspoon vanilla extract
- 2 teaspoon iced water
- 6 eggs, Large
- 600 g caster sugar
- 3 lemons, Zest
- 250ml fresh lemon juice, Strained
- 65 g plain flour
1h 30minPreparation 30minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 degrees
Butter and line a 32cm x 24cm x 5cm tin
Add flour, icing sugar and lemon zest to TM Bowl. Mix on Speed 5 for 10 seconds
Add butter and mix on reverse speed 4 for 1 minute
Add vanilla essence and iced water and mix on reverse speed 4 for 1 minute
Press biscuit base into tin - ensure base is pressed into the corners
Bake at 180 degrees for 15-20 minutes, until base is slightly golden and dried
Add eggs, sugar, lemon zest and juice to TM bowl
Mix on speed 5 for 20 seconds
Sift flour into TM bowl and mix on speed 5 for 30 seconds
Drop the oven temperature to 150 degrees
Once base is slightly cool - pour topping over base and bake in the oven for 35-45 minutes, or until the topping has set
Remove from oven and let cool on a wire rack
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.