You are here:
  1. Home
  2. Baking - sweet
  3. Grain, Refined Sugar, Gluten Free Brownies


1 Grain, Refined Sugar, Gluten Free Brownies

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Grain, Refined Sugar, Gluten Free Brownies

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • 150 grams almonds
  • 120 grams Butter or coconut oil
  • 150 grams honey
  • 40 grams cocoa
  • 1 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla essence
Add to shopping list
5

Recipe's preparation

  1. Pre-heat your oven to 180 degrees.
    Grease and line an 8 inch brownie tin.


    Mill almonds for 10 seconds on speed 9. Set aside.


    Melt butter for two minutes on speed 2. Add honey and cook for 1 minute on speed 3. 


    Add almond meal and all other ingredients. 


    Mix until completely combined. 20 seconds on speed 4 or 5 should do it, you may need to scrape the sides and do it again. 
    Pour into tin.


    Bake at 180 for 20-30 minutes.


    If anything it's better to undercook, the result is a fudgier brownie, but if you prefer a cakeir brownie cook for 25-30 minutes.


    Cool in the tin before removing and transferring to the fridge before cutting and serving.


    These taste best while they are still warm, they are however much easier to handle then when they're cooled.


    Variations:
    Replace 50 grams of the almond meal with hazelnut meal.
    OR
    Add a handful of roasted hazelnuts into the batter and mix well.
    OR
    Add a handful of raspberries, sprinkle them on top of the mixture after it is in the pan or sprinkle the raspberries into the pan and pour the mixture on top. Because of the added moisture from the raspberries, these will need a longer cooking time. 30-35 minutes should do it depending on how many berries are added. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Dairy and lactose free when coconut oil is used instead of butter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I used 100g maple syrup and 50g rice malt syrup...

    Submitted by Amylee_millar on 1. July 2023 - 14:44.

    I used 100g maple syrup and 50g rice malt syrup and these were delicious.

    Login or register to post comments