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Nay-nay
published: 2010/12/16
changed: 2011/07/25
Grandma's Fool proof scones Recipe is not tested
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Ingredients
12 portion(s)
- 510 gself raising flour
- 2 tbsp sugar
- pinch of salt
- 200 g cream
- 250 g Milk
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6
17min
Preparation 5minBaking/Cooking -
7Preparation
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Recipe is created forTM 31
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5
Recipe's preparation
Preheat oven to 220C.
Bung it all in TMX and bring together for 3 seconds at speed 5.
Knead
until it has come together to form scone dough (30sec-1min).Cut into scones with the MC and bake at 220C for 12min.
until it has come together to form scone dough (30sec-1min).
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery easy and yummy recipe for scones.
Very easy and yummy recipe for scones.
Perfect for whipping up fast for cricket morning...
Perfect for whipping up fast for cricket morning tea. Whipped my cream first and used the MC to cut out the scone as suggested by others. Served with jam and the whipped cream - went like hotcakes!!
Ahmazing. My favourite scones ever!
Ahmazing. My favourite scones ever!
What type of cream should be used please?
What type of cream should be used please?
Great recipe - thanks!...
Great recipe - thanks!
made these little beauties this morning (savoury) - 😊
Great easy recipe. I whip some cream for in top...
Great easy recipe. I whip some cream for in top first so I don’t have to wash the bowl. Have made these a couple of times before work to take to meetings nice and warm. Delicious. Thanks.
So easy to make. Can't wait to try them!
So easy to make. Can't wait to try them!
Great recipe thankyou
Great recipe thankyou
Still love this recipe but
Still love this recipe but since last reviewing them, I have been known to sub sour cream and yoghurt when I've run out of cream. Recipe still works perfectly.
I only put in 200g of milk
I only put in 200g of milk and the dough was a perfect consistency, not too sticky to work with and I cooked in oven of 180 degrees for 10 minutes and they were so light and fluffy and delicious!
Help!!! Don't know what I did
Help!!! Don't know what I did wrong but my dough was too Sticky. Added more flour but still too sticky to handle. Followed exactly as to measureMeets. Advise please is greatly appreciated
I can now proudly say I can
I can now proudly say I can make scones. In 40 yrs this the 1st time I could say that
These scones were terrific! I
These scones were terrific! I have never had success with scones until today. Thanks for a great recipe! I halved the recipe as it was just for our morning tea at home, and they turned out perfectly!
these really are the BEST,
these really are the BEST, EASIEST scones ever!I have always been notoriously bad at scones, untill these. This is the only recipe I use now. So quick, easier and realitively hardy. My 2yo plays with & then rolls to make his own scone, and they still rise!
I only ever have plain flour so for this recipe, 510gms is very close to 3cups by my measure - so I use 6tspns of baking powder
these really are the BEST,
these really are the BEST, EASIEST scones ever!I have always been notoriously bad at scones, untill these. This is the only recipe I use now. So quick, easier and realitively hardy. My 2yo plays with & then rolls to make his own scone, and they still rise!
I only ever have plain flour so for this recipe, 510gms is very close to 3cups by my measure - so I use 6tspns of baking powder
Thank you for sharing such an
Thank you for sharing such an easy recipe! I used the MC to cut out my scones and I got 24 small but perfect scones which was perfect for my morning tea party. I baked for 10 mins as they were a bit smaller than the recipe suggested.
My dough was quite sticky,
My dough was quite sticky, but I went slightly over with the milk by 10g and it was a cold day.
Given that, wrapped the dough in Glap Wrap and put it in the fridge for 30 min or so to settle.
Worked in a little extra flour when cutting with great results.
Easy, delish, Light and
Easy, delish, Light and fluffy. And 40 secs later whipped cream to go with. Gotta love thermi!
My most favourite thermomix
My most favourite thermomix recipe ever!
I can't believe how easy
I can't believe how easy these are! Thanks for a great recipe
Yum yum yum! Made these for
Yum yum yum! Made these for the first time when I had guests. Huge success. So easy. Can't wait to try again. I don't like sweet scones so only put in 1tbs sugar. Unsure if it changes the science to it, but they came out so light and tasty.
Wondering what alternatives can be made from this recipe. Anyone added cheese or parsley?
Love love love this
Love love love this recipe!!!! Scones are perfect EVERY TIME thank you for sharing
Perfect!
Perfect!
Beautiful scones! I make them
Beautiful scones! I make them all the time and everyone raves about them! Very quick and easy to make. They work perfectly everytime. Thank you!
I have never been able to
I have never been able to make scones and now I can, these are beautiful.
I end up with quite a bit of
I end up with quite a bit of buttermilk left over from making butter. Do you think I could use buttermilk here instead of milk and then would you put in less cream?? I don't have a lot of baking experience so hoping you might know. Thanks!
I made these scones in the middle of moving house...
I made these scones in the middle of moving house for my kind helpers. They were so easy, quick and delicious and very well received....... Thanks for a great recipe, this is a keeper !
These are amazing and so
These are amazing and so quick and easy went down a treat with the entire family
My Thermy just arrived
My Thermy just arrived yesterday and this was my first recipe to try. They worked perfectly. Thanks so much
Foolproof, simple and
Foolproof, simple and delicious! Made these for morning tea one day and they were faultless
Foolproof, simple and
Foolproof, simple and delicious! Made these for morning tea one day and they were faultless
Such a quick and successful
Such a quick and successful recipe. I too didn't have cream and used greek yoghurt instead. The scones were perfect.
Easy and quick, didn't have
Easy and quick, didn't have cream so used yoghurt.
I normally don't have a lot
I normally don't have a lot of luck with scones but these turned out perfectly.
Great recipe - so easy. Thank
Great recipe - so easy. Thank you
Really good recipe -so easy
Really good recipe -so easy to make. Thank you
Thank you. For someone whose
Thank you. For someone whose scones never worked unless the were made from a packet, this recipe was an utter joy for me. It now graces my recipe book, crediting you. Thanks heaps, they are the best.
Tanya
Just made these
Just made these using jooleewoolee's tips. However I only had mineral water and didn't have cream. So I used the mineral water and mixed some left over sour cream I had with milk to make it up. They actually worked! I usually suck at scones. Thanks
My first attempt at ever
My first attempt at ever making scones and they turned out perfectly. thank you. Lynn Daye
As a fairly experienced
As a fairly experienced scone-maker, I was delighted fo find these scones both light & tasty and a breeze to whip up! I did ammend your recipe tho ~ substituted half the milk for soda water, added around 130g chopped dates/whole raisins before kneading, and then only kneaded for around 10 secs to maintain the lightness of the dough. Sensational!