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Grandma's Fool proof scones


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Ingredients

12 portion(s)

  • 510 g self raising flour
  • 2 tbsp sugar
  • pinch of salt
  • 200 g cream
  • 250 g Milk
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 220C.

    Bung it all in TMX and bring together for 3 seconds at speed 5.

    Knead corn until it has come together to form scone dough (30sec-1min).

    Cut into scones with the MC and bake at 220C for 12min.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe thankyou

    Submitted by Hayley25 on 21. August 2016 - 10:36.

    Great recipe thankyou

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  • Still love this recipe but

    Submitted by Kyton on 14. May 2015 - 10:20.

    Still love this recipe but since last reviewing them, I have been known to sub sour cream and yoghurt when I've run out of cream. Recipe still works perfectly. 

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  • I only put in 200g of milk

    Submitted by julzandy77 on 3. March 2015 - 18:08.

    I only put in 200g of milk and the dough was a perfect consistency, not too sticky to work with and I cooked in oven of 180 degrees for 10 minutes and they were so light and fluffy and delicious!

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  • Help!!! Don't know what I did

    Submitted by kuarta on 14. February 2015 - 14:16.

    Help!!! Don't know what I did wrong but my dough was too Sticky. Added more flour but still too sticky to handle.  Followed exactly as to measureMeets. Advise please is greatly appreciated 

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  • I can now proudly say I can

    Submitted by Linda249 on 24. January 2015 - 10:01.

    I can now proudly say I can make scones.  In 40 yrs this the 1st time I could say that Cooking 7

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  • These scones were terrific! I

    Submitted by Taggie on 15. November 2014 - 17:39.

    These scones were terrific! I have never had success with scones until today. Thanks for a great recipe! I halved the recipe as it was just for our morning tea at home, and they turned out perfectly!

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  • these really are the BEST,

    Submitted by Countrybumpkin on 10. November 2014 - 13:49.

    these really are the BEST, EASIEST scones ever!I have always been notoriously bad at scones, untill these.  This is the only recipe I use now. So quick, easier and realitively hardy. My 2yo plays with & then rolls to make his own scone, and they still rise!

    I only ever have plain flour so for this recipe, 510gms is very close to 3cups by my measure - so I use 6tspns of baking powder 

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  • these really are the BEST,

    Submitted by Countrybumpkin on 10. November 2014 - 13:49.

    these really are the BEST, EASIEST scones ever!I have always been notoriously bad at scones, untill these.  This is the only recipe I use now. So quick, easier and realitively hardy. My 2yo plays with & then rolls to make his own scone, and they still rise!

    I only ever have plain flour so for this recipe, 510gms is very close to 3cups by my measure - so I use 6tspns of baking powder 

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  • Thank you for sharing such an

    Submitted by thermogirl79 on 5. October 2014 - 15:07.

    Thank you for sharing such an easy recipe! I used the MC to cut out my scones and I got 24 small but perfect scones which was perfect for my morning tea party. I baked for 10 mins as they were a bit smaller than the recipe suggested. 

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  • My dough was quite sticky,

    Submitted by PinkSwan on 7. July 2014 - 00:36.

    My dough was quite sticky, but I went slightly over with the milk by 10g and it was a cold day.

    Given that, wrapped the dough in Glap Wrap and put it in the fridge for 30 min or so to settle.

    Worked in a little extra flour when cutting with great results.  tmrc_emoticons.-)   tmrc_emoticons.-)   tmrc_emoticons.-)

     

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  • Easy, delish, Light and

    Submitted by Shell Shell 77 on 22. June 2014 - 19:03.

    Easy, delish, Light and fluffy.  And 40 secs later whipped cream to go with. Gotta love thermi!

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  • My most favourite thermomix

    Submitted by Kyton on 7. June 2014 - 10:05.

    My most favourite thermomix recipe ever!

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  • I can't believe how easy

    Submitted by paleomixer on 29. April 2014 - 19:51.

    I can't believe how easy these are! Thanks for a great recipe tmrc_emoticons.)

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  • Yum yum yum! Made these for

    Submitted by kaspa90 on 30. March 2014 - 01:40.

    Yum yum yum! Made these for the first time when I had guests. Huge success.  So easy. Can't wait to try again. I don't like sweet scones so only put in 1tbs sugar. Unsure if it changes the science to it, but they came out so light and tasty. 

    Wondering what alternatives can be made from this recipe.  Anyone added cheese or parsley?

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  • Love love love this

    Submitted by KJ7 on 24. February 2014 - 11:24.

    Love love love this recipe!!!! Scones are perfect EVERY TIME thank you for sharing

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  • Perfect! 

    Submitted by Blue Wren on 24. October 2013 - 09:25.

    Perfect!  Cooking 7

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  • Beautiful scones! I make them

    Submitted by Miss K on 17. August 2013 - 08:50.

    Beautiful scones! I make them all the time and everyone raves about them! Very quick and easy to make. They work perfectly everytime. Thank you!

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  • I have never been able to

    Submitted by Falzie84 on 1. July 2013 - 05:12.

    I have never been able to make scones and now I can, these are beautiful.

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  • I end up with quite a bit of

    Submitted by mali.eva on 21. June 2013 - 20:29.

    I end up with quite a bit of buttermilk left over from making butter. Do you think I could use buttermilk here instead of milk and then would you put in less cream?? I don't have a lot of baking experience so hoping you might know. Thanks!

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  • I made these scones in the

    Submitted by Kerry Mc on 18. June 2013 - 09:05.

    I made these scones in the middle of moving house for my kind helpers.  They were so easy, quick and delicious and very well received....... Thanks for a great recipe, this is a keeper !

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  • These are amazing and so

    Submitted by Jayhoops1 on 15. June 2013 - 12:21.

    These are amazing and so quick and easy went down a treat with the entire family Cooking 7

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  • My Thermy just arrived

    Submitted by mali.eva on 28. May 2013 - 10:27.

    My Thermy just arrived yesterday and this was my first recipe to try. They worked perfectly. Thanks so much tmrc_emoticons.)

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  • Foolproof, simple and

    Submitted by wacki_mixer on 25. April 2013 - 20:29.

    Foolproof, simple and delicious! Made these for morning tea one day and they were faultless  tmrc_emoticons.)

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  • Foolproof, simple and

    Submitted by wacki_mixer on 25. April 2013 - 20:29.

    Foolproof, simple and delicious! Made these for morning tea one day and they were faultless  tmrc_emoticons.)

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  • Such a quick and successful

    Submitted by Cim on 17. March 2013 - 18:14.

    Such a quick and successful recipe. I too didn't have cream and used greek yoghurt instead. The scones were perfect. 

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  • Easy and quick, didn't have

    Submitted by allykatblue on 1. September 2012 - 15:36.

    Easy and quick, didn't have cream so used yoghurt.

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  • I normally don't have a lot

    Submitted by robpow on 11. June 2012 - 01:37.

    I normally don't have a lot of luck with scones but these turned out perfectly.

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  • Great recipe - so easy. Thank

    Submitted by Mary Fahy on 24. May 2012 - 06:05.

    Great recipe - so easy. Thank you

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  • Really good recipe -so easy

    Submitted by Mary Fahy on 24. May 2012 - 06:04.

    Really good recipe -so easy to make. Thank you  Cooking 7

     

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  • Thank you. For someone whose

    Submitted by Gretan on 8. February 2012 - 16:49.

    Thank you. For someone whose scones never worked unless the were made from a packet, this recipe was an utter joy for me. It now graces my recipe book, crediting you. Thanks heaps, they are the best. 

    Tanya Big Smile

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  • Just made these

    Submitted by mjmlaine on 31. January 2012 - 00:15.

    Just made these using jooleewoolee's tips. However I only had mineral water and didn't have cream. So I used the mineral water and mixed some left over sour cream I had with milk to make it up. They actually worked! I usually suck at scones. Thanks tmrc_emoticons.)

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  • My first attempt at ever

    Submitted by Lynn Daye on 7. January 2012 - 23:15.

    My first attempt at ever making scones and they turned out perfectly.  thank you.  Lynn Daye

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  • As a fairly experienced

    Submitted by jooleewoolee on 17. March 2011 - 11:42.

    As a fairly experienced scone-maker, I was delighted fo find these scones both light & tasty and a breeze to whip up!  I did ammend your recipe tho ~ substituted half the milk for soda water, added around 130g chopped dates/whole raisins before kneading, and then only kneaded for around 10 secs to maintain the lightness of the dough. Sensational! Cooking 7

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