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Hazelnut & Chocolate Chip Slice



12 portion(s)


  • 300 gram light brown sugar
  • 100 gram Butter
  • 3 eggs
  • 1 vanilla
  • 300 gram Self Raising Flour
  • 150 gram macadamias
  • 150 gram Chocolate Melts or Buttons
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Hazelnut & Chocolate Chip Slice
  1. Describe the preparation steps of your recipe

    Preheat oven 180 degrees C.


    Add Macadamia and chocolate melt into bowl pulse 3 x on Turbo.  Set aside.


    Melt butter 40 secs, 50 degrees, speed 4.  Add sugar, eggs and vanilla.  Mix 30 seconds speed 5.  Scrape down.  Add flour mix further 30 seconds speed 5.


    Pour batter into greased pan.  Batter will be thicker than cake batter but thinner than brownie.   Bake 30 min convec 180


    Sprinkle nuts and choc chip mixture.  Push into mixture with MC.


    Let cool before cutting.



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Superb results, recommend

    Submitted by Deborah R on 25. April 2015 - 06:54.

    Superb results, recommend lightly pressing topping into batter, stops you having to eat chocolate & hazelnut crumb mix after slicing - Oh what a chore! tmrc_emoticons.8)

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