Ingredients
12 piece(s)
Muffins
- 100g dried apricots
- 200g wholemeal self raising flour
- 240g buttermilk
- 1 egg
- 60g grapeseed oil
- 50g rice malt syrup
- zest of 1 lemon
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6
14min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Chop apricots on speed 8 for 4 seconds. Add remaining ingredients and mix for 10 seconds on speed 4 "Counter-clockwise operation" . Spoon batter into prepared muffin cases and bake on 190 degrees in preheated oven for 12 minutes.
Accessories you need
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Spatula TM5/TM6
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Tip
This is inspired by a Michelle Bridges recipe. Great snack for those watching their diets at around 150 calories per muffin.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese are lovely, thanks for sharing.
These are lovely, thanks for sharing.
Very nice next time we might add more apricots I...
Very nice, next time we might add more apricots, I didn't have any rice malt, so I used honey instead.