- 100g dried apricots
- 200g wholemeal self raising flour
- 240g buttermilk
- 1 egg
- 60g grapeseed oil
- 50g rice malt syrup
- zest of 1 lemon
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Chop apricots on speed 8 for 4 seconds. Add remaining ingredients and mix for 10 seconds on speed 4 . Spoon batter into prepared muffin cases and bake on 190 degrees in preheated oven for 12 minutes.
Accessories you need
This is inspired by a Michelle Bridges recipe. Great snack for those watching their diets at around 150 calories per muffin.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Banana, zucchini and plum bread
- Raspberry Friands
- Variation Chinese New Year - Peanut Cookies
- Banana fritters
- Quick Lime and Coconut Slice, Gluten Free and Diary Free
- Whole wheat pancakes
- Mocha Hot Cross Buns
- Muesli Biscuits
- Paul west’s country river cottages jam drops
- Caramel Slice
- Shhh Hidden Vege Choc Brownies
- Gut Friendly Banana, Carrot and Coconut Loaf