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Healthy Coffee cupcakes


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Ingredients

12 portion(s)

Coffee cupcakes

Cupcakes

  • 170 g pitted dates
  • 4 tsp instant coffee
  • 160 g boiled water
  • 1 level tsp ground cinnamon
  • 70 g coconut oil
  • 0.5 tsp bicarbonate of soda
  • 60 g Coconut sugar
  • 30 g Maple syrup
  • 2 eggs
  • 140 g self-raising flour
  • 40 g LSA mix
  • 0.5 tsp baking powder

Icing

  • 1 cup icing sugar
  • 40 g Butter, Soft to room temperature
  • 1 heaped teaspoons instant coffee granules, Melted with boiling water to make a paste
  • 60 g cream cheese, Soft to room temperature
  • walnuts, Roughly chopped
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    CUPCAKES and ICING
  1. [size= 12pt]Preheat over to 180. Line a muffin tray x 12 with papers or grease. Make up coffee by mixing with boiling water. [/size]

    [size= 12pt]Place made up coffee, cinnamon, dates and bi carb in thermi bowl. Allow to sit for 3 to 5 mins. Blitz 10 secs, speed 9. Scrape down sides. [/size]

    [size= 12pt]Add all remaining ingredients and blitz 15secs, speed 5. Pour into muffin tray and bake 15- 17mins. [/size]

    [size= 12pt]Chop handful walnuts up (I do this by hand while muffins cooking). [/size]

    [size= 12pt]Icing - Add icing sugar and coffee paste to thermi bowl and blitz 10 secs, speed 9. Scrape down sides. Add butter and creamed cheese. Blitz 10 secs, speed3. Scrape sides and repeat if necessary to make a smooth icing. Top cooled cupcakes and sprinkle with walnuts.[/size]
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Accessories you need

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Tip

Coconut sugar could be substituted with Brown or raw sugar


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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