Healthy Coffee cupcakes

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Healthy Coffee cupcakes

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Ingredients

12 portion(s)

Coffee cupcakes

Cupcakes

170 g pitted dates
4 tsp instant coffee
160 g boiled water
1 level tsp ground cinnamon
70 g coconut oil
0.5 tsp bicarbonate of soda
60 g Coconut sugar
30 g Maple syrup
2 eggs
140 g self-raising flour
40 g LSA mix
0.5 tsp baking powder

Icing

1 cup icing sugar
40 g Butter, Soft to room temperature
1 heaped teaspoons instant coffee granules, Melted with boiling water to make a paste
60 g cream cheese, Soft to room temperature
walnuts, Roughly chopped

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

CUPCAKES and ICING

[size= 12pt]Preheat over to 180. Line a muffin tray x 12 with papers or grease. Make up coffee by mixing with boiling water. [/size]

[size= 12pt]Place made up coffee, cinnamon, dates and bi carb in thermi bowl. Allow to sit for 3 to 5 mins. Blitz 10 secs, speed 9. Scrape down sides. [/size]

[size= 12pt]Add all remaining ingredients and blitz 15secs, speed 5. Pour into muffin tray and bake 15- 17mins. [/size]

[size= 12pt]Chop handful walnuts up (I do this by hand while muffins cooking). [/size]

[size= 12pt]Icing - Add icing sugar and coffee paste to thermi bowl and blitz 10 secs, speed 9. Scrape down sides. Add butter and creamed cheese. Blitz 10 secs, speed3. Scrape sides and repeat if necessary to make a smooth icing. Top cooled cupcakes and sprinkle with walnuts.[/size]

Accessories you need

Spatula TM5/TM6
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Tip

Coconut sugar could be substituted with Brown or raw sugar

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.