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Healthy Paleo Breakfast Cookies


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Ingredients

12 portion(s)

Ingredients

  • 170 grams raw almonds
  • 120 grams Raw Pecans
  • 40 grams Coconut Flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 25 grams coconut palm sugar
  • 50 grams coconut oil, melted and cooled
  • 2 eggs, room temperature
  • 80 grams honey, softened
  • 2 teaspoons Pure Vanilla Extract
  • 30 grams Raw Pumpkin Seeds
  • 80 grams Raw Coconut Flakes
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Recipe's preparation

  1. 1 Preheat your oven to 175C degrees.  Line a baking tray with baking paper and set aside.

    2 Place Pecans into TM Bowl and Pulse on Turbo for 1-2 seconds or until roughly chopped.  Set aside.

    3 Place Almonds into TM Bowl and mill 5-10 seconds, Speed 7.  Add Coconut Flour, Baking Soda, Salt and Sugar to the bowl, and mix Reverse, Speed 4 until combined.

    3 Add the melted Coconut Oil, Eggs, Honey and Vanilla to the TM Bowl and mix Reverse, Speed 4 until combined well. 

    4 Add the Pecans, Pumpkin Seeds and Coconut Flakes and mix on Reverse, Speed 4 until they are evenly distributed through the dough. 

    5 Roll 1-2 tablespoons of the dough for each cookie into balls and place on the tray about 1 inch apart.   With wet fingers, push the balls of dough down into round disks.

    6 Bake in the centre of the preheated oven until pale golden brown all over, and browned on the edges (about 15 minutes). 

    7 Remove from the oven and allow to sit for around 5 minutes before transferring onto a wire rack to cool completely.

    8 Store in an airtight container in the fridge.

     

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Tip

A super-healthy snack between meals, or breakfast on the run. 

These cookies are guilt-free, grain-free, dairy-free and taste amazing.

For those who are after a low-sugar snack, the amount of honey can be reduced by half.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are yum! I had to substitute walnuts for...

    Submitted by sophiec73 on 17. July 2019 - 08:56.

    These are yum! I had to substitute walnuts for pecans as I didn't have any. The whole family loved them.

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  • Delicious, versatile recipe. I have added a small...

    Submitted by Dinner Belle on 18. May 2018 - 22:08.

    Delicious, versatile recipe. I have added a small amount of sultanas, raisins or choc chips.

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  • Delicious...

    Submitted by Nicolar001 on 29. January 2018 - 12:13.

    Delicious

    These are absolutley delicious. All the family enjoyed them. Thanks for the recipe.

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  • My favourite healthy

    Submitted by Elleni on 1. October 2016 - 08:17.

    My favourite healthy cookie/baked snack. I don't have coconut oil so I used rice bran oil instead. I also threw in a tablespoon of both chia seeds and flaxseeds in the mix. Yum yumm!! 

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  • Really quick and easy to

    Submitted by Debbie Corfield on 16. November 2015 - 20:08.

    Really quick and easy to make, dont last too long as they are soooo good  tmrc_emoticons.;)

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  • Yummmm! Thank you for the

    Submitted by Jayne Hoffman on 13. June 2015 - 15:59.

    Yummmm! Thank you for the great recipe. Love

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  • Thanks Jo, myself and Miss

    Submitted by Sarah_87 on 9. December 2014 - 15:19.

    Thanks Jo, myself and Miss fussy love them! 

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  • Love this recipe.  The kids

    Submitted by Jobette on 21. August 2014 - 08:24.

    Love this recipe.  The kids love it too which makes for a delicious breakfast snack as they are running out the door for schoo. tmrc_emoticons.)

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  • My most favourite cookies so

    Submitted by Marama on 28. July 2014 - 18:15.

    My most favourite cookies so far......delicious and the kids also loved them, thanks Jo  tmrc_emoticons.)

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  • I made these with Natvia in

    Submitted by gloriacicchini on 27. July 2014 - 13:09.

    I made these with Natvia in place of honey & sugar (used 25g).  Worked out really well.

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  • Thanks for sharing this

    Submitted by Catherine007 on 8. July 2014 - 21:15.

    Thanks for sharing this recipe. These cookies are really delicious, my entire family loved them. I did not have any honey so I used rice malt syrup instead. Next time I will try honey. The next time will need to be soon as they are vanishing from the plate as I type!

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  • Thank you!  It's a real

    Submitted by Jo Horton on 6. July 2014 - 15:14.

    Thank you!  It's a real goody! 

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  • This is a great recipe!!! I

    Submitted by paleomama on 13. May 2014 - 16:25.

    This is a great recipe!!! I used walnuts instead of pecans and ommited the sugar and its was perfect and my kids love them. Thankyou!

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