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Healthy(er) Anzac Slice



50 slice(s)

Anzac Slice

  • 240 grams Butter, (cut into 2cm cubes)
  • 180 grams golden syrup
  • 2 tsp bicarb soda
  • 200 grams Rolled Oats (organic)
  • 300 grams wholemeal spelt flour
  • 100 grams Rapadura Sugar
  • 100 grams Coconut Flakes (organic)

Recipe's preparation

  1. 1. Preheat oven to 160 degrees Celcius.  Line a large shallow baking tray with baking paper and set aside.

    2. Place butter and golden syrup into bowl and 2min/60C/Sp 2.  Scrap down sides of bowl.

    3. Add bicarb and mix 5sec/Sp 3.

    4. Add rolled oats, flour, sugar and coconut.  Mix 20 sec/Counter-clockwise operation/Sp 4.  Scrape down sides of bowl.

    5. Repeat step 4.

    6. Scrape mixture into prepared tin and press down lightly.  Smooth top using a spatula.

    7. Score into desired piece size using a sharp knife.

    8. Bake for 10-12 minutes (160 degrees Celcius) until golden brown.  Remove from oven and score again.

    9. Allow to cool in the tray for 5-10 minutes and then transfer to a wire rack to cool completely.


Accessories you need



The sugar and flour can be replaced by other sugars and flours of your choice.

I make my squares quite small so it makes a large quantiy, will make less pieces if they are made larger.

I like my Anzacs soft and chewy so tend to underbake.  Cook for longer if you like crispy Anzacs.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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