- 160 grams rolled oats
- 75 grams Cashews
- 75 grams raw almonds
- 1/4 level tsp salt
- 80 grams dates, soaked in warm water for 30 min
- 50 grams coconut oil, melted
- 1 level tsp ground ginger
- 100 grams Maple syrup
- 100 grams coconut oil, melted
- 100 grams cashew or almond butter
- 1 pinch salt
- 4 level teaspoons ground ginger
Place the oats, cashews, salt and ginger into the bowl and process for 5 seconds on speed 7 until you have a fine crumb. Add the soaked dates and coconut oil and process again, 5-10 seconds on speed 7 until it is well combined.
Press into a square slice tin, lined with baking paper and place into the fridge to set while you make the filling.
For the filling, add all the filling ingredients to the bowl (No need to clean) and blend for 10-15 seconds on speed 7 or until smooth and creamy.
Pour the filling mixture evenly over the base and return the slice to the fridge to set for about 30 minutes.
Slice into 25 squares and enjoy!
* Store in the fridge.
Make the base
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Hong Kong Egg Tart
- Easy Banana Choc Muffins
- Chestnut Swiss Roll
- Best Ever Date Loaf
- Mumble Slice
- Extreme Chocolate Cake
- Coconut lemon biscuits
- Jaffa Macarons
- Vanilla Custard Cake - Modified (from Bargain Mums)
- apple pie bliss balls
- Coffee Scroll Biscuits
- CRUMBLE CAKE WITH CUSTARD AND FRUIT (STREUSELKUCHEN)