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Heston Inspired Lemon Myrtle Easter Buns with Whipped Citrus Butter


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Ingredients

12 portion(s)

Dough

  • 10 lemon myrtle leaves, I was lucky to have fresh ones, so adjust to taste
  • 1 ginger knob, fresh (I beleive heston uses crystallized ginger)
  • 1 orange zest
  • 1 lemon zest
  • 1 heaped teaspoon cinnamon
  • 7 grams dried instant yeast, or 40g fresh yeast
  • 250 grams Milk
  • 50 grams marmelade
  • 600 grams bakers flour, or I use 300g spelt flour & 300g bakers flour
  • 2 teaspoons salt
  • 70 Butter
  • 1 egg
  • 100 grams sultanas
  • 100 grams sultanas

Whipped Citrus Butter

  • 75 grams marmelade, (Thermie made of course)
  • 250 grams Unsalted butter, softened, (made in the Thermomix)
  • 6
    1h 15min
    Preparation 1h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    HESTON INSPIRED LEMON MYRTLE EASTER BUNS
  1. Place zest, ginger & lemon myrtle leaves into the TM bowl & chop for 5 secs speed 7. If it is not chopping well add about 50g of the flour & chop again.

    Next add milk, marmelade and yeast into mixing bowl with the cinnamon and heat 1 min/37deg/speed1.

    Add flour, salt, butter, egg and mix 6 sec/speed 7 then knead 2-3 minClosed lidDough mode.

    Add sultanas & currants and combine 10-15 sec/reverse/speed 5.

    Allow to rest in warm place covered with tea towel for 30-40 minutes then divide into 12 buns & place on baking tray covered with baking paper. Allow to rise in a warm spot.

    Preheat your oven to 200 degrees.

    Bake for 20 -25 mins until golden brown. Brush with some extra marmelade to glaze them.

  2. Whipped Citrus Butter
  3. Place all ingedients into the TM bowl add the butterfly & whip for 4 mins speed 4. Place mixture into piping bag & pipe crosses over slightly cooled buns. Any leftovers of this mixture are great to spread directly onto the buns when you cut them open.

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Tip

You may prefer to use white chocolate chip buns instead of the fruit!!

If you like you white crosses on top try melted white chocolate crosses.

I got this idea from seeing Heston's Lemon Myrtle Hot Cross Buns that are being sold at Coles supermarket's this year & thought I would try & make my own!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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