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1 Honey and Date Loaf

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Honey and Date Loaf

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Ingredients

12 slice(s)

Honey and Date Loaf

  • 200 g pitted dates
  • 100 g Honey.
  • 300 g Milk
  • 1 tsp bicarbonate soda
  • 30 g rolled oats
  • 270 g Self Raising Flour
  • 1 egg
  • 1 tsp Vanilla Paste
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Pre Heat oven to 160.

    Place dates in TMClosed lid 20secs/sp 9. Add Honey 2mins/75 degrees/sp 4. Add bicarbonate soda 5secs/sp4. Add milk and egg 5secs/sp4. Add SR Flour, rolled oats and vanilla 20secs/sp7.

     

    Place in loaf tin and bake for 40 - 45mins depending on oven.

10

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Tip

Can use any type of milk.

Can use cinnamon in place of vanilla.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious and devoured straight up. I...

    Submitted by Kswins on 22. August 2022 - 13:27.

    Absolutely delicious and devoured straight up. I swapped out half the honey for golden syrup and added probably an extra 20-30g of dates, plus baked for maybe 50-55 minutes. Turned out perfect and will definitely be a regular in our house! Thank you for the great recipe tmrc_emoticons.-)

    Thanks for cooking...Kazza Smile

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  • Made this for my parents today, they loved it....

    Submitted by andrewandgarry on 19. July 2022 - 20:27.

    Made this for my parents today, they loved it. Easy to make!

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  • It is really good, i made with wholemeal sr flour...

    Submitted by Manda87 on 19. November 2017 - 22:47.

    It is really good, i made with wholemeal sr flour and lessened the sugar. Thankyou

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  • Lovely recipe I made it with rice malt syrup as...

    Submitted by jjwall@iinet.net.au on 7. June 2017 - 11:50.

    Lovely recipe. I made it with rice malt syrup (as one of the previous bakers) and it was a great sugar free loaf. More of a 'date bread' than cake so delicious with some butter on. Exactly what I was looking for to put in the kids lunch boxes. Thank you for fabulous recipe!!!!

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  • Love this recipe - very tasty

    Submitted by Doting Gran on 14. September 2016 - 20:12.

    Love this recipe - very tasty and so easy to make.

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  • So yummy served warm with

    Submitted by leannes83 on 25. August 2016 - 13:26.

    So yummy served warm with butter, Nice easy recipe.

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  • Found the dates became a

    Submitted by sonlou on 17. May 2016 - 17:00.

    Found the dates became a thick paste in the TM31 so will reduce to 10 to15 secs next time. Only had 80g honey left but think it would have more flavour with 100g. Will definitely try again.

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  • Great date loaf. Very smooth

    Submitted by Crystal D on 1. April 2016 - 19:47.

    Great date loaf. Very smooth and the grandchildren loved it! Rather sugar conscious so only put in about half the honey though.

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  • Lovely flavour & light

    Submitted by JeffnJulie on 17. March 2016 - 14:55.

    Lovely flavour & light texture although mine was slightly undercooked in the centre after 45 minutes.  I used a mix of dates and sultanas and substitued 30 grams of flour with LSA.  The dates end up quite finely chopped so need to make sure the bowl is scraped down before adding other ingredients.  Thank you for the recipe.

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  • this cake is amazing  i use

    Submitted by jus1977 on 14. February 2016 - 15:11.

    this cake is amazing  Love

    i use gluten free flour and leave out the oats....yum

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  • Just made this and it has

    Submitted by Leanne059 on 31. January 2016 - 21:00.

    Just made this and it has turned out tough and rubbery. I followed the directions exactly so not sure why this has been such a fail. I bake every week so not new to this and this is the first fail I've had.

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  • Made this several times now.

    Submitted by Samanthajkellie on 26. September 2015 - 19:54.

    Made this several times now. My 17 month old loves it!

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  • Brilliant for morning tea,

    Submitted by JoWhiteside on 1. September 2015 - 19:12.

    Brilliant for morning tea, and so easy! Used rice malt syrup instead of honey, everyone loved it. 

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  • Loved by everyone.

    Submitted by mim22 on 31. August 2015 - 08:54.

    Loved by everyone. Substituted chia seeds and water for the egg and used almond milk, to cover all allergies.

    I was asked by 5 different people for the recipe. Its a winner.

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  • Super easy and really

    Submitted by emilyteds on 31. August 2015 - 08:10.

    Super easy and really tasty!

    Madding to my favourites. 

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