You are here:
  1. Home
  2. Baking - sweet
  3. Honey Oat Bars


1 Honey Oat Bars

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Honey Oat Bars

Print:
Print recipe
Create a variant
4

Ingredients

0 slice(s)

  • 170 g rolled oats
  • 360 g sutanas
  • 180 g wholemeal self raising flour
  • 200 g raw sugar
  • 1 cup shredded coconut
  • 300 g Butter, - cubed
  • 2-3 tablespoons honey
  • 1 egg
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. preheat oven to 180degrees.

    Place all dry ingedients into TM bowl and mix for 15 secs on speed 4. Set aside .

    Add butter and honey to TM bowl and melt for 2 or 3 mins at 70 degrees on speed 4.

    Add egg through hole in lid while mixing on speed 3 for 10 secs. Add all remaining dry ingredients and mix 15 secs , REVERSE speed 5 until just incorporated.

    Spread in large baking tin (40x 20 cm) smoothing top and bake for 30-40 mins at 180 degrees C until deep golden. Allo w to cool completely before cutting into desired sized bars.

    GREAT in school LUNCHBOXES instead of commercial muesli bars! 

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Yummy Thanks I just reduced

    Submitted by Knoxy13 on 27. October 2013 - 13:13.

    tmrc_emoticons.) Yummy Thanks I just reduced the sugar by 1/2 

     

    Suzy K Dough mode

    Login or register to post comments

  • Yum, I am going to try these

    Submitted by Aimless on 2. June 2013 - 11:11.

    Yum, I am going to try these now and use dates and halve the sugar! tmrc_emoticons.)

    Frustrated cook ready to bounce into the TM world with gusto!

    http://aimlesslyramblings.blogspot.com.au/

    Login or register to post comments

  • Awesome, easy, yummy

    Submitted by ellar82 on 5. August 2012 - 19:39.

    Awesome, easy, yummy

    Login or register to post comments

  • Does anyone know if these

    Submitted by Saras Kitchen Addiction on 3. August 2012 - 14:56.

    Does anyone know if these freeze well. Have just put a batch in the oven and would like to have a few bars for the kids lunchboxes next week.

    Login or register to post comments

  • I didnt have any sultanas so

    Submitted by smay on 22. September 2011 - 18:01.

    I didnt have any sultanas so I used chopped dates and two chopped fresh apples.  delicious variation!

    Login or register to post comments

  • Great recipe!  kids and hubby

    Submitted by Trish B on 2. September 2011 - 22:12.

    Great recipe!  kids and hubby loved them. 

    Login or register to post comments

  • I made these bars using

    Submitted by Tash0505 on 6. March 2011 - 21:52.

    I made these bars using rapadura sugar and spelt flour. They were very tasty but I would probably use less sugar next time. Thanks for posting the recipe, I'll be making them again!

    http://agagfaf.com

    Login or register to post comments

  • Yummm 

    Submitted by faffa_70 on 4. March 2011 - 20:04.

    Yummm 

    Login or register to post comments

  • YUM! My first mouthful of the

    Submitted by jodarcy on 28. February 2011 - 19:46.

    YUM! My first mouthful of the mixture took me back to my Mum's cooking! It's currently in the oven baking, I can't wait to taste the finished product! I'd probably cut down on the sugar next time, it's too sweet for me!

    Login or register to post comments

  • that sounds like a great

    Submitted by miss-annaa on 28. February 2011 - 17:52.

    that sounds like a great idea! i'm sure it wouldn't be too hard to mix up the ingredients a little for some variation too

    thanks for the recipe! 

    Login or register to post comments