Honey Roasted Cashews

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Honey Roasted Cashews

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Ingredients

3 jar(s)

Honey Roasted Cashews

30 g unsalted butter
50 g honey
1 tsp vanilla extract
300 g raw cashews
80 g raw sugar

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Method

Preheat your oven to 170 degrees celcius.

Line your oven tray with baking paper. Put tray aside.

Place a bowl on your thermomix lid and measure 80 grams raw sugar. Put the bowl to one side.

Add the butter, honey and vanilla to the thermomix bowl with MC on and melt for 2 minutes, Varoma, speed 1.

Add the cashews to the thermomix bowl with MC on and coat them in the honey mixture for 30 seconds, speed 1.

Spread the honey cashew nut mixture out on to the baking paper lined tray. Place the tray into the preheated oven. Roast in the oven for 15 minutes. At each 5 minute interval, mix the nuts to ensure the nuts are evenly coasted with the honey mixture and are evenly roasted.

After 15 minutes check the oven to see if the nuts are ready. You will know that they are ready when the honey has bubbled, becoming sticky and a caramelised consistency.

Remove the tray from the oven. Add the raw sugar into the tray with the roasted caramelised cashews and shake the tray to ensure the raw sugar evenly coast the caramelised nut mixture.

Allow the sugar coated cashews to cool completely on the tray. Separate the nut mixture into bite size pieces. Once completely cooled place in an airtight container or into individual jars for gifting.

Accessories you need

Spatula TM5/TM6
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Tip

Perfect for a gift
Can substitute honey for maple syrup
Can substitute vanila extract for vanilla essence

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.