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Hot Cross Buns - Julien Picamil


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Ingredients

24 portion(s)

Dough

  • 170 grams Milk
  • 170 grams water
  • 15 grams dry yeast, or 40 g fresh yeast
  • 75 grams sugar
  • 700 grams strong bread flour
  • 5 grams salt
  • 25 grams mixed spice, cinnamon, ground cloves, ground corriander, nutmeg to taste
  • 2 eggs
  • 120 grams raisins, or other fruit
  • 50 grams Mixed Peel (optional)
  • Zest of a Lemon or Orange
  • 75 grams melted butter

Cross

  • 120 grams plain flour
  • 40 grams sugar
  • water to make piping consistency

Glaze

  • 100 grams water
  • 50 grams sugar
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Dough
  1. Place milk and water in bowl. Heat 37 deg / 2 mins / speed 1.

  2. Add yeast and sugar. Mix 2 mins / speed 1.

  3. Add flour, salt, spice and eggs. Mix 6 secs / speed 6

  4. Knead Dough mode 3 mins.

  5. Add melted butter while kneading further Dough mode 2 mins.

  6. Dough should be elastic, smooth and move away from the bowl

  7. Remove dough from bowl and add fruit.  Knead in with lightly floured hands.

  8. Place dough in a container and refrigerate overnight.

  9. Next day divide dough into 60 gram balls and roll using palm of hand to a smooth ball.  Place on baking tray with baking paper and allow to prove until double in size.

  10. Cross
  11. Place flour sugar and a little water in the bowl.

    Mix 5 sec / speed 4 adding water to make a piping consistency.

    Pipe crosses on each bun.

    Bake buns at 170 degrees for 12-15 mins until golden.

  12. Glaze
  13. Place water and sugar in bowl.  Heat 100 deg / 2 mins / speed 4.

    Brush each bun with glaze while still hot.

    Serve warm with butter.  Enjoy

     

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Tip

Make chocolate hot cross buns by substituting the fruit and zest with chocolate chips or chopped chocolate.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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