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Hot Cross Muffins GF & DF



Hot Cross Muffins GF & DF

  • 250 grams Almond milk
  • 1 --- egg
  • 60 grams olive oil
  • 2 teaspoons Baking Powder, gluten free
  • 20 grams apple cider vinegar
  • 100 grams sultanas
  • 2 teaspoons cinnamon, Ceylon
  • 1 teaspoons ground allspice
  • 1 pinches ground nutmeg
  • 1 pinches clove, ground
  • 3 tablespoons Coconut sugar

Flour Blend

  • 75 grams almond meal, 1/2 cup
  • 75 grams tapioca flour, 1/2 cup
  • 90 grams brown rice flour, 1/2 cup
  • 90 grams buckwheat flour, 1/2 cup

Cross Mixture

  • 2 tablespoons buckwheat flour
  • 1 teaspoons Coconut sugar
  • some Almond milk
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Mix all ingredients except flour blend and crosses mixture for 20 seconds Speed 4.
    Add flour blend and mix 10 seconds Speed 3.
    Pour batter into silicone muffin trays, you should get 10 1/2 cup muffins from this recipe.
  2. Crosses
  3. Add a small amount of almond milk to the flour and sugar ina small bowl. Make crosses by rolling a small amount between your hands or on a clean benchtop. Place crosses onto the muffins.
  4. Bake
  5. Place muffins into a preheated 180c oven until browned on top and bouncing back when pressed. Depending on your oven 30-40 minutes.

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Milk and flour blend used can be changed to your preference, just stick with 250 grams of milk and 2 cups of flour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Great recipe, thank you . I made a few swaps: 1...

    Submitted by zpelling on 2. January 2021 - 16:47.

    Great recipe, thank you Smile. I made a few swaps: 1 tbsp ground flaxseeds & 2 tbsp water for the egg, 50g pitted dates & 70g DF chocolate for the sultanas and white rice flour instead of brown. The muffins rose well and were delicious to eat.

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