3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Huldah's Whole Orange Syrup Cake


Print:
4

Ingredients

0 portion(s)

Cake:

  • 1 orange
  • 125 g Butter, cubed
  • 170 g caster sugar
  • 2 eggs
  • 300g self-raising wholemeal flour
  • 1 tsp Baking Power

Syrup;

  • 180 g orange juice
  • 120 g caster sugar
  • 60 g Butter
  • 6
    46min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Cake:
  1. 1.      Turn oven on to 160ºC (fan forced). Prepare 20cm bundt pan, or round pan.

    2.      Juice the orange and set juice aside.

    3.      Quarter the orange and remove seeds, then place in TM with cubed butter. Chop 10 seconds on speed 8.

    4.      Add remaining ingredients and mix for 20 seconds on speed 4 Counter-clockwise operation.

    5.      Scrape down bowl and repeat for 15-20 seconds on speed 4 Counter-clockwise operation.

     

    6.      Pour into prepared tin and bake 45 minutes, until golden brown and skewer comes out clean. Remove from oven.

  2.  

    Syrup:

    1.      When the cake comes out of the oven, place orange juice, sugar and butter into microwave and bring to the boil.

    2.      Pour half over the cake, so cake will absorb the syrup.

    3.      When ready to serve, fill the cavity of the cake with mixed berries (or fruit of choice) and pour reheated remaining syrup over.

     

    4.      Serve with cream, icecream or Huldah’s Vanilla Yoghurt.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • After reading all the comments, I made sure I put...

    Submitted by sonjas on 28. August 2018 - 13:29.

    After reading all the comments, I made sure I put the juice of the orange in at the first step as well as the whole orange.
    The batter was very thick and didnt pour out of the bowl like you would normally see from a cake batter.
    Cake was very bready in taste and the only reason why it was edible was from the syrup.
    But of a disaster to be honest, won't be making it again.

    Login or register to post comments
  • Delicious.  Used a whole

    Submitted by PamGK on 16. July 2016 - 14:09.

    Delicious. 

    Used a whole orange for the cake and then juiced more for the syrup. Also added 2tbs of natural yogurt. 

    Login or register to post comments
  • Absolutely delicious & easy,

    Submitted by K-MAREE on 14. January 2016 - 06:58.

    Absolutely delicious & easy, will make again 

    Login or register to post comments
  • You actually need a whole

    Submitted by lea_s28 on 28. October 2015 - 13:29.

    You actually need a whole orange for the cake and an extra 180mls for the syrup.  You can't cut an orange in quarters and remove pips after its been juiced plus the cake needs the juice or the mix will be too dry for a cake mix. 

    Login or register to post comments
  • Thank you - very easy to

    Submitted by Margieb83 on 27. September 2014 - 16:17.

    Thank you - very easy to make. I served with dollop cream and it was really good.

    Login or register to post comments
  • Tried this today for an

    Submitted by RosalieN on 31. August 2014 - 10:07.

    Tried this today for an afternoon tea, very easy to make and a real hit!

    Login or register to post comments
  • Easy recipe

    Submitted by browneyedgirl on 30. August 2014 - 20:14.

    Easy recipe

    Login or register to post comments