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Irish Tea Cake


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Ingredients

12 portion(s)

Tea Cake

  • 250 --- ml strong black Tea
  • 160 g sultanas
  • 160 g raisins
  • 1 egg
  • 320 g SR flour
  • 100 g raw sugar
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place Sultanas, Raisins & sugar in a bowl & pour over hot black teas & stir through - leave to one side (nice if left overnight)

    Place Flour, egg & fruit tea mix together and combine Counter-clockwise operation 60 seconds / sp 1

    Pour mixture into greased loaf tin & bake for 50 until golden in colour.

     

10

Accessories you need

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11

Tip

Can use dried dates or mixed fruit.

Freezes well.

Lovely with a nice cup of tea tmrc_emoticons.)  A fantastic cake for all the family.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thankyou ... a winner all round So quick and...

    Submitted by Pink5 on 16. November 2018 - 13:34.

    Thankyou ... a winner all round Big Smile So quick and easy!!
    I have made it as above, and also with raisins & fruit medley using a fruit tea ... also very scrumptious.

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  • Made this today as I wanted to use up some mixed...

    Submitted by Augusta on 8. October 2017 - 18:39.

    Made this today as I wanted to use up some mixed fruit. Very easy recipe. It looks and smells delicious. One small problem, I couldn't see an oven temperature so I set it first at 180 degrees then turned it down to 160 degrees as it was browning too quickly. I'm sure my Irish husband will love this. Thank you

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  • Thank you for your recipe.

    Submitted by Ros Teirney on 13. March 2016 - 11:09.

    Thank you for your recipe.  On the list for St Patrick's Day.  tmrc_emoticons.)

    Happy St Patrick's Day! Happy St Patrick's Day!

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • Can the tea and sultana mix

    Submitted by SallyAddison on 16. July 2015 - 14:28.

    Can the tea and sultana mix be cooked in the Thermomix instead of sitting overnight to cook?

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  • Wow no butter?!

    Submitted by SallyAddison on 16. July 2015 - 13:43.

    Wow no butter?!

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  • Thanks Julie  I am all for

    Submitted by SueE17 on 3. March 2015 - 21:57.

    Thanks Julie  tmrc_emoticons.D I am all for super quick & easy.

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  • I saw your recipe and just

    Submitted by Julie Bird on 1. March 2015 - 11:36.

    I saw your recipe and just had to make it straight away.  I'm so glad I did. It is lovely.  I will make again and again, it is so easy too. 

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