Ingredients
0 portion(s)
- 500 g almond meal
- 200 g caster suger
- 3 eggs
- 1 tablespoon Lemon Butter
- 1 teaspoon vanilla essence
- 1/2 teaspoon Bi Carb Soda
- 50 g icing sugar
-
6
38min
Preparation 30minBaking/Cooking -
7
medium
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
-
Preheat oven to 180 C. Line baking trays with baking paper.
Place all ingredients into bowl expect for icing sugar. Mix on
for 30sec . Scrap down and 10secs.Place mixture onto a Thermomat and split mixture into 4 portions. Roll one portion into a log and cut into 2cm pieces. Roll each piece into the icing sugar to coat shape them by pinching them at the top. Repeat with other portions. Place on prepared trays allowing room for them to spread.
Bake for 6-8mins. Allow to cool completely on trays.
Tip
Make your own almond meal by using blanched almonds and milling them on speed 9 for 10 sec.
Make you own lemon butter from Basic Cookbook recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA really special biscuit..great for Christmas
A really special biscuit..great for Christmas
Wonderfull recipe added to favourites
Wonderfull recipe added to favourites
VERY TASY but my mix seemed
VERY TASY but my mix seemed to wet to roll so put teapsoons full on tray and sifted icing sugar onto them same result except they are flat
will make them again as they are hubby approved
Made these thia morning and
Made these thia morning and the family loved them.
thanks for sharing
Being Italian its exactly the
Being Italian its exactly the way my dad used to make
Very delicious
perfect!
my first attempt at thermo
my first attempt at thermo biscuits and very happy with them. I put the other three portions in the freezer to make another time. I hope the mixture thaws ok.
Lovely and fast recipe. Found
Lovely and fast recipe. Found the almond was a very subtle taste which I liked.
Only thing I think needs to be added in the steps is how thick the log should be before cutting into 2cm pieces. I just guessed and they turned out ok, but I'm not a great baker (thermi is changing that
These are really lovely!! So
These are really lovely!! So easy and they last really well in an airtight container.
The original recipe for amaretti, coming from an Italian background, uses only the egg white. I love here that you use the whole egg, don't have to then try to use the yolk for something else.
I only had almond meal with skins so mine came out a light brown but still taste amazing!
Thanks for the recipe!
THESE ARE SO GOOD. You have
THESE ARE SO GOOD.
You have to give these a go. I didnt do the whole divide the mixture in 4 portions then roll into logs etc.
I just got roughly 2 teasp of mixture (what I thought to be a good enough size) & then rolled into ball in the icing sugar etc. They are so soft, moist, yummy & now a fav recipe of mine. They look amazing just like you would buy from a shop but these are so much better. Will be making this quite a bit.
Wonderful, so simple and
Wonderful, so simple and exquisite