- 500 g almond meal
- 200 g caster suger
- 3 eggs
- 1 tablespoon Lemon Butter
- 1 teaspoon vanilla essence
- 1/2 teaspoon Bi Carb Soda
- 50 g icing sugar
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 C. Line baking trays with baking paper.
Place all ingredients into bowl expect for icing sugar. Mix on "Dough mode" for 30sec . Scrap down and "Dough mode" 10secs.
Place mixture onto a Thermomat and split mixture into 4 portions. Roll one portion into a log and cut into 2cm pieces. Roll each piece into the icing sugar to coat shape them by pinching them at the top. Repeat with other portions. Place on prepared trays allowing room for them to spread.
Bake for 6-8mins. Allow to cool completely on trays.
Accessories you need
Make your own almond meal by using blanched almonds and milling them on speed 9 for 10 sec.
Make you own lemon butter from Basic Cookbook recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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