Italian Mascarpone Apple Cake

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Italian Mascarpone Apple Cake

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Ingredients

8 slice(s)

Italian Apple Cake with Mascapone

4 eggs
200 g sugar
250 g Mascarpone
200 g plain flour
16 g Lievito Pane Degu Angeli, (16g satchet yeast available from Italian deli)
4 apples
1/2 teaspoon cinnamon
2 tablespoons icing sugar, (mixed with cinnamon for decoration - optional)
1 tablespoon sugar, (for sprinkling on the cake top)

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6

1h 0min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Preheat oven at 180 deg.

Grease a 24 cm diameter cake pan or spring form pan and line the base with parchment paper.

Clean and roughly chop the 2 apples. Mix with the cinnamon and set aside.

Clean and finely slice 2 apples (for cake topping) and set aside.

Place eggs into bowl and mix for 20 secs on Speed 6; add sugar, mascarpone, flour and yeast whilst the eggs are being mixed.

Fold in the roughly chopped apples.

Pour the mixture into the cake pan. Level it with the spatula then arrange the apple slices in a pattern to cover the entire surface of the cake. Sprinkle some sugar over the apples.

Bake at 180 deg for 45 mins in a conventional oven or at 170 deg in a fan-forced oven for 45 mins.

Allow the cake to cool in the oven before plating. Decorate with a dusting of icing sugar and cinnamon mix just before serving.

Accessories you need

Spatula TM5/TM6
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Tip

Adapted from:
https://www.fattoincasadabenedetta.it/ricetta/torta-di-mele-al-mascarpone/

Lievito Pane Degu Angeli may be substituted with 1 1/2 teaspoons baking powder and 1 teaspoon vanilla extract.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.