- 55 grams hazelnuts, Toasted
- 150 grams Plain chocolate biscuits
- 80 grams Butter, Softened
- 250 grams cream cheese
- 150 grams ricotta cheese
- 75 grams caster sugar
- rind of orange, Peeled with potato peeler
- 250 grams dark chocolate
- 170 grams Nutella
- 3 eggs
- 200 grams cream
Preheat oven to 150°C
Grease a 22cm springform tin and line the base with foil.
Place hazelnuts in the bowl and Mill for 7 seconds / speed 7. Scrape down bowl.
Add biscuits and butter and blend for 10 seconds / speed 9, or until a crumble consistency.
Press into the base of tin and refridgerate until firm.
Place Sugar, and rind into the bowl and mill for 10 seconds / speed 9. Set aside.
Break chocolate into bowl and grate for 10 seconds / speed 9. Scrape down sides and then melt for 4 minutes / 50° / speed 3 or until melted. Set aside to cool.
Without washing bowl add Cream Cheese, Ricotta and sugar/rind mixture back into the bowl and blend 20 seconds / speed 6. Scrape down sides of bowl and blend for a further 10 seconds / speed 6 or until completly smooth.
Add cooled chocolate and nutella and mix for 20 seconds / speed 5 or until combined.
With blades spinning at speed 4 add eggs one at a time through hole until combined.
Place tin on a baking tray and pour filling over base and bake at 1 1/2 hours or until firm; allow to cool before covering and refrigerating until cold.
At this point it is a good idea to 'wash' the bowl with some milk to make a lovely Jaffa Milkshake or hot chocolate
In a clean and dry bowl insert butterfly and add cream. Whip cream for approx 20 seconds / speed 3.5 or until piping consistency is achieved.
Pipe rosettes around the edge of the cake and pop a Jaffa on the top.
Preparing the Base
This is an extreamly rich cheesecake and a small slice is more than enough to enjoy
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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