5.0 (3)
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Preparation time
15min
Total time
1h 45min
Portion
10 slice(s)
Level
easy

Ingredients

Base

Base

  • 55 grams hazelnuts, Toasted
  • 150 grams Plain chocolate biscuits
  • 80 grams Butter, Softened

Filling

  • 250 grams cream cheese
  • 150 grams ricotta cheese
  • 75 grams caster sugar
  • rind of orange, Peeled with potato peeler
  • 250 grams dark chocolate
  • 170 grams Nutella
  • 3 eggs

Decoration

  • 200 grams cream
  • Jaffas

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  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    Preparing the Base
  1. Preheat oven to 150°C

    Grease a 22cm springform tin and line the base with foil.

  2. Place hazelnuts in the bowl and Mill for 7 seconds / speed 7.  Scrape down bowl.

  3. Add biscuits and butter and blend for 10 seconds / speed 9, or until a crumble consistency.

  4. Press into the base of tin and refridgerate until firm.

  5. Filling
  6. Place Sugar, and rind into the bowl and mill for 10 seconds / speed 9.  Set aside.

  7. Break chocolate into bowl and grate for 10 seconds / speed 9.  Scrape down sides and then melt for 4 minutes / 50° /  speed 3 or until melted.  Set aside to cool.

  8. Without washing bowl add Cream Cheese, Ricotta and sugar/rind mixture back into the bowl and blend 20 seconds / speed 6.  Scrape down sides of bowl and blend for a further 10 seconds / speed 6 or until completly smooth.

  9. Add cooled chocolate and nutella and mix for 20 seconds / speed 5 or until combined.  

  10. With blades spinning at speed 4 add eggs one at a time through hole until combined.

  11. Place tin on a baking tray and pour filling over base and bake at 1 1/2 hours or until firm; allow to cool before covering and refrigerating until cold.

  12. At this point it is a good idea to 'wash' the bowl with some milk to make a lovely Jaffa Milkshake or hot chocolate tmrc_emoticons.)

  13. Decoration
  14. In a clean and dry bowl insert butterfly and add cream.  Whip cream for approx 20 seconds / speed 3.5 or until piping consistency is achieved.

  15. Pipe rosettes around the edge of the cake and pop a Jaffa on the top.

Tip

This is an extreamly rich cheesecake and a small slice is more than enough to enjoy tmrc_emoticons.)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Jaffa Cheesecake

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