- 100 g water
- 150 g buttermilk
- 1 egg, room temp
- 45 g Butter, melted
- 2.5 tsp Yeast, sprinkled on top
- 60 g sugar, sprinkled on top
- 640 g bread flour, I prefer &quot;Defiance&quot; brand
- 1 tsp salt
- veggie oil, for deep frying
- raspberry jam
- whipped cream
Add water and buttermilk to bowl. Heat 2.5 mins / 37°C / speed 1.
Add egg and melted butter. Mix 3 secs / speed 3.
Add yeast and sugar.
Add flour and salt.
Mix 10 seconds / speed 4 to bring the dough together. You don't want a 'wet' dough here. Just a bit of resistance when you pinch it is good.
Knead 7 minutes.
Put aside in a warm spot to double in size, covered.
Punch down dough and work all the air out.
Divide into even pieces, approximately 85g each will give you 12.
Roll each piece into a ball then roll out to a sausage shape, about 12cm long.
Place onto individual pieces of kitchen paper. (This is so you can drop one at a time into the oil)
Cover and set aside to rise again. Don't rush it! Allow a good rise!
Heat your deep fryer to 175°C. Once at temp carefully drop 2 x donuts in to cook. Allow about 4 minutes to cook then roll dough over and fry the other side. The dough should be quite brown by now. Remove to a drainer lined with paper towel to drain and cool.
Once cooled roll donuts in sugar until well covered. Carefully slice down the middle.
Fill generously with raspberry jam, then pipe in some cream and top with a couple of dollops of extra jam.
Roll into smaller balls and drop in to fry. Syringe in some jam?
Make up a cream patisserie and jam?
Make rings by cutting with a scone cutter and cover with cinnamon and sugar, or add some extra spice with some cardamom powder and nutmeg?
Use your imagination!
(Thanks Tenille for your ideas!)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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