Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
37min
Portion
15 piece(s)
Level
easy
  • TM 5
published: 2019/07/14
changed: 2019/07/14

Ingredients

Jam donut muffins

  • 375 g self-raising flour
  • 110 g caster sugar
  • 1/2 cup Yogurt
  • 1/2 cup Milk
  • 1/2 cup vegetable oil
  • dash vanilla extract
  • 2 eggs

FILLING

  • 1/3 cup jam of choice

cinnamon sugar sprinkle

  • 60 g Butter, melted
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
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  • Spatula TM5/TM6
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Recipe's preparation

    How to:
  1. Preheat the oven to 190°C.
    Grease/line app.15 cupcake size holes or 12 muffin holes.
    The total yield will depend on the size of the pans you use.

    Blitz flour and sugar 10secs/sp5.

    Combine yogurt, milk, oil, vanilla and eggs in a suitable jug and whisk to combine.

    Add to the flour/sugar mixture and blend as briefly as possible to just combine 10-20secs/sp3.5. Fold through remaining lumps by hand rather than over mixing.

    Sppon in enough mixture to fill pans app. 1/3 full.

    Spoon in app. 1/2 heaped tspn jam on top of each batter.

    Cover with enough batter to fill pans app 2/3 full.

    Bake for 20-25 mins, until cooked, again depending on the size of the pans.

    Leave in the pans for 5 mins.

    Place each cake on a wire rack.

    Brush the tops with melted butter and sprinkle generously with cinnamaon sugar.
    2. Cinnamon sprinkle
  2. Melt the butter in your prefered way (I used my microwave).

    Combine the sugar and cinnamon in a bowl or jar.
    You may not need all of it for this recipe.

Tip

Put the kettle on and enjoy these little delights warm from the oven.. tmrc_emoticons.p

"Thermify me" and "Thermify me Breadwinners"..your source for great recipes, tips and cooking inspiration.

Modified for Thermomix applications and edited with additional ingredients from a recipe by taste.com

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Brunch Snack Supper Alcohol-free Vegetarian Nut free Baking Creative Easy Low budget Natural Quick Cake Everyday Picnic

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Jam donut muffins AKA "Duffins"
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