Janine's - Dairy Free Egg Free Chocolate cup cakes - Thermie and Friends by Janine Smith. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Janine's - Dairy Free Egg Free Chocolate cup cakes - Thermie and Friends

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Ingredients

Janine's - Dairy Free Egg Free Chocolate cup cakes - Thermie and Friends

190 gram plain flour
1/2 tsp salt
200 grams sugar
25 g cocoa powder
1 tsp baking soda
5 tbsp vege oil
1 tbsp white vinegar
1 tsp vanilla essence
250 g cold water

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6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Children food Egg free Lactose free Non-dairy Nut free

Recipe's preparation

Add sugar to TM Bowl and mill 10 seconds speed 9

Add all other DRY ingredients and Mix 5 seconds speed 4

Add Oil, vinegar and vanilla and mix 5 seconds speed 4

add cold water and mix until smooth (speed 4)

put into cup cake cases and bake 180 degrees until cooked in the middle (approx 10-15mins)

Accessories you need

Spatula TM5/TM6
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Tip

When cooked and cooked top with chocolate icing.

Add nuts or berries to the mix to add extra flavour

Enjoy!

For more cooking ideas or to connect with me follow this link - [color=blue]https://linktr.ee/JanineSmithThermieandFriends[/color]

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.