thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
--

Ingredients

Jam Drop Biscuits

  • 100 grams sugar
  • 200 grams butter (cubed)
  • 1 tsp vanilla essence
  • 200 grams plain flour
  • 50 grams cornflour
  • 50 grams dessicated coconut
  • raspberry jam (minimum)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Grease or line baking trays with baking paper
  2. Preheat oven to 160 degrees fanforced or 180 degrees conventional.
  3. Place sugar into mixing bowl and mill 20 sec/speed 9.
  4. Add butter and mix 2 min/37 C/speed 4.
  5. Add vanilla and mix 30 sec/speed 4.
  6. Add flour, cornflour and coconut and mix 30 sec/speed 4 to make a soft dough.
  7. Roll tablespoonfuls into balls and place on trays (leaving room for them to spread whilst cooking)
  8. Make an indent in the centre of each ball with your thumb and fill with raspberry jam.
  9. Bake 10 mins. Let rest on trays before transferring to rack to cool

    For more Cooking Ideas, Recipes and Tips or to connect with me - find me on facebook tmrc_emoticons.)

Tip

Make your own Thermomix jam - its easy and delicious!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Janine's Jam Drop Biscuits - Thermie and Friends

Print:

Comments

Other users also liked

Show me similar recipes by: