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Janine Smith
published: 2012/07/10
changed: 2020/12/04
Janine's Jam Drop Biscuits - Thermie and Friends Recipe is not tested
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Ingredients
0 portion(s)
Jam Drop Biscuits
- 100 grams sugar
- 200 grams butter (cubed)
- 1 tsp vanilla essence
- 200 grams plain flour
- 50 grams cornflour
- 50 grams dessicated coconut
- raspberry jam (minimum)
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7Preparation
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Recipe is created forTM 31
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Recipe's preparation
- Grease or line baking trays with baking paper
- Preheat oven to 160 degrees fanforced or 180 degrees conventional.
- Place sugar into mixing bowl and mill 20 sec/speed 9.
- Add butter and mix 2 min/37 C/speed 4.
- Add vanilla and mix 30 sec/speed 4.
- Add flour, cornflour and coconut and mix 30 sec/speed 4 to make a soft dough.
- Roll tablespoonfuls into balls and place on trays (leaving room for them to spread whilst cooking)
- Make an indent in the centre of each ball with your thumb and fill with raspberry jam.
- Bake 10 mins. Let rest on trays before transferring to rack to cool
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Tip
Make your own Thermomix jam - its easy and delicious!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentFollowed the recipe exactly and had beautiful...
Followed the recipe exactly and had beautiful results. I added my homemade plum jam, branded apricot jam, strawberry and ginger lime jam. It made an impressive gift thank you
Fabulous!
Fabulous!
Beautiful just like what my Mum used to make.
Beautiful just like what my Mum used to make.
Immediately got nostalgic 'just like grandma used...
Immediately got nostalgic 'just like grandma used to make' vibes, although my grandma didn't bake lol! Great biscuits!! A hit all round! (I didn't have enough plain flour so used 80g of SR and they were still perfect) ❤️
Beautiful, easy biscuits to make. Was a huge hit...
Beautiful, easy biscuits to make. Was a huge hit in our house.
Unfortunately these were terrible. Followed the...
Unfortunately these were terrible. Followed the recipe but butter just oozed out of these while baking and they are so crumbly, they can barely be handled. Wouldn't make them again.
Absolutely amazing! So simple yet so tasty...I...
Absolutely amazing! So simple yet so tasty...I filled my with homemade strawberry jam! Huge hit with the family 😋
HappyElle: hey 👋 I omitted the corn flour for...
HappyElle: hey 👋 I omitted the corn flour for custard flour will let you know how they turn out. Tasted the mixture raw and tastes delicious so far.
Super easy!!
Super easy!!
Just perfect , thanks so much
Just perfect , thanks so much
Delicious! A short, melt in the mouth biscuit....
Delicious! A short, melt in the mouth biscuit. Yummy and enjoyed by young and old.
A little flourery.
A little flourery.
rhondamargarita: Thank you I will give it a go.
rhondamargarita: Thank you I will give it a go.
HappyElle:...
HappyElle:
I often use custard powder and the biscuits taste great
Do you think you could swap the corn flour for...
Do you think you could swap the corn flour for custard powder?
Yummy love them will back again
Yummy love them will back again
Delicious biscuits that everyone loved. Thanks for...
Delicious biscuits that everyone loved. Thanks for the great recipe. I'll be making these again. They took 20 minutes to cook
These jam drops were so lovely. Will...
These jam drops were so lovely. Will
make them again. Maybe double the batch for next time as I got 18 and they are nearly gone!
Wow so good, everyone wanted the recipe. Will...
Wow so good, everyone wanted the recipe. Will definitely make again.
They do need longer than 10 min in oven though!!!
Worked PERFECT with subsitution - gluten free...
Made a double batch of gluten free using raspberry and apricot jams. Have to admit - when I saw the amount of butter for a double batch I was a little OMG!!! but they've baked up golden and perfect and they are seriously the yummiest biscuits I've eaten. I used gluten free plain flour, and rice flour *(instead of the cornflour), and omitted the coconut... (instead of coconut - I added about 50g extra rice flour).
10 mins in the oven and these are 100%. I'm impressed and don't the kids love 'em!
Great recipe I did a double batch and it made...
Great recipe I did a double batch and it made heaps like 55 biscuits!! Kids thought they were amazing with homemade plum jam and even better when I did a batch with Nutella. 10mins bake time was perfect!! Will definitely make these again nice light fluffy shortbread bikkies
Wow, best bickies ever! This recipe is definitely...
Wow, best bickies ever! This recipe is definitely a keeper. They will be a regular presence in our household, so yummy!
I have been looking for a light and delicious jam...
I have been looking for a light and delicious jam drops recipe. This is it. I made a double batch. Found the 10 minutes was adequate in my oven. Thank you.
Biscuits were ok but I probably wouldn’t make...
Biscuits were ok but I probably wouldn’t make them again. They were too crumbly for my liking
Didn’t love this recipe. Biscuit was very...
Didn’t love this recipe. Biscuit was very crumbly and overpowering. But was okay.
Delicious, so easy to make. I also cooked them for...
Delicious, so easy to make. I also cooked them for a little longer.
These were a hit in my house. Even non jam drop...
These were a hit in my house. Even non jam drop eaters loved them. I did and recommend staying in oven for up to 15-20mins not 10 as in recipe. They were not cooked at 10min. Will make a double batch next time, mine made 19 biscuits, and I popped plum jam in them.
These are amazing! They didn’t last long in our...
These are amazing! They didn’t last long in our house. I did extend the cooking time though
So yummy, make them all the time, I doubled the...
So yummy, make them all the time, I doubled the batch as the don't last long. Also put the bowl in the fridge for 20mins before I roll into balls.
Super delicious, I added lots of chia seeds, very...
Super delicious, I added lots of chia seeds, very nice
These were amazing! Thank you!
These were amazing! Thank you!
I made these today. Really yummy. Think I made...
I made these today. Really yummy. Think I made them a little too big though. Only got 18 out of the batch but so good
These were great. Beautiful texture. ...
These were great. Beautiful texture.
I might try a bit less sugar next time as I did them with sweet strawberry jam so it was a bit much. I cooked a little longer to brown them up a bit. Dough was sticky so Kids floured their hands before rolling into balls.
Such a lovely recipe that would be easy to convert...
Such a lovely recipe that would be easy to convert into a vegan and possibly gluten free recipe
Great biscuits. Very short base. Needed to cook...
Great biscuits. Very short base. Needed to cook for at least 15 mins +. Used Strawberry Jam.
Super delicious jam drops. Very easy recipe.
Super delicious jam drops. Very easy recipe.
Is this recipe supposed to have an egg in it?...
Is this recipe supposed to have an egg in it?
I have the jam drops in the oven now, looking forward to trying them
Great recipe. Short dough, just the way I like it....
Great recipe. Short dough, just the way I like it. I filled mine with strawberry chia jam, rhubarb and cherry jam, and Nutella. Kids ate all the Nutella ones first!
A lovely recipe, thank you. I used the tip of the...
A lovely recipe, thank you. I used the tip of the wooden spoon handle to make the indent which worked well.
Turned out well, a bit like shortbread. Nice...
Turned out well, a bit like shortbread. Nice texture.
I made these gluten free by substituting Orgran...
I made these gluten free by substituting Orgran gluten free flour. Yum!!
These are delicious and we added Nutella Instead...
These are delicious and we added Nutella Instead of jam to half. Quick easy and delicious
Great flavour and really short in texture, but...
Great flavour and really short in texture, but mine spread quite a lot, I think because of the humidity in Brisbane. So perhaps will chill in the fridge before baking next time.
Lovely, thanks for the recipe. I rolled them in...
Lovely, thanks for the recipe. I rolled them in coconut before putting the jam in.
Yummmmmmmmmmmm!...
Yummmmmmmmmmmm!
1 alteration. Cooked for a little longer than advised - I like a little tan colour on my biscuits rather than just white.
A+ great way to use up some jam you have - I used fig jam and it was bloody Awesome! next time I'll use up the Grape jam I have in the pantry :0)
This recipe is quick & easy & biscuits are a nice...
This recipe is quick & easy & biscuits are a nice consistency. I used jam on my half & my 3 year old grandson used chocolate buttons on his (that he declared the best 😁). I only had shredded coconut so put it in with the sugar to mill for the last 2 seconds. Perfect 👌. Definitely make these again - "blue" next time I've been told. 😄
These are super delicious...
These are super delicious!
Perfect recipe 😊 And, as you can see, made 4 dozen 👍
They taste so delicious!
They taste so delicious!
My 11YO boy made these....Amazing..thanks for...
My 11YO boy made these....Amazing..thanks for sharing!
Jam drop biscuits - These jam
Jam drop biscuits - These jam drops are a winner! My dough was a bit sticky and difficult to handle so I also added an extra 50g flour and cooked for 180 degrees for 14 minutes. I used tablespoon sized balls and used my little finger rather than my thumb to create deep indents and got 29 jam drops. I'll be making these regularly! Five stars! Thanks for sharing!