THERMOMIX ® RECIPE

1 Janine’s Lavender and White Chocolate Shortbread - Thermie and Friends

Recipe's preparation

Lavender and White Chocolate Shortbread

Place rice in jug and mill 60seconds speed 10. Set aside
Place room temperature butter, sugar in jug and mix 10 secs speed 5, scrape down and repeat
Add flour and reserved rice flour and mix 30 secs speed 4, scrape down and add some lavender oil. Mix 30 secs speed 4. (Taste and add more lavender oil if desired - mixing after each addition)
When happy with taste.
line a medium baking tray (medium rose gold one from mixshop is perfect) with baking paper and sprinkle a little flour on top. Tip mixture in and flatten so even and pretty. Score into squares with a sharp knife before baking and press choc chips into biscuit dough and bake 150 degrees, approx 40 mins until cooked and golden.
Remove from tin and cool on rack. Store in air tight container or freeze for later use. Serve with lavender on the plate to look pretty, Enjoy!