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Kazza's Avocado & Lime Cheesecake



16 slice(s)


  • 152 grams pecans
  • 45 grams Desiccated Coconut
  • 70 grams Cacai Bibs
  • 185 grams pitted dates
  • 90 grams Coconut oil, melted and at room temperature.


  • 560 grams avocado flesh (approx 5 avo's)
  • 150-200 grams Lime Juice (once smooth taste and see if you would like more lime juice)
  • 175 grams Coconut oil, melted and at room temperature.
  • 10 grams lime zest
  • 190 grams honey
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1.       Preheat oven to 150®C

    2.       Place the pecans and desiccated coconut on a lined baking tray. Place in oven for seven to eight minutes, or until toasted.

    3.       Transfer the toasted pecans / coconut to thermie bowl and add the rest of the base ingredients.  Blend until the mixture is crumbly (don’t let it go completely smooth) and holds together when pinched.

    4.      Line the base and sides of an 18cm round cake tin with baking paper and tip in the base mixture.  Press this down firmly and evenly with the back of a spoon or use your hands, ensuring it is neat and flat where it meets the tin.  Transfer the tin to the fridge while you prepare the filling.

    5.       Place all of the ingredients (remember to add less lime juice – until you’ve tasted it when it’s smooth) for the filling into clean thermie bowl and add butterfly, blend until the mixture is completely smooth and silky (up the speed to 5 gradually) Check for taste – add more lime juice, zest or honey according to preference, but it’s best to keep this deliciously tangy.

    6.       Remove the cake tin form the fridge and pour filling over the base. Cover the tin, using a plate or Clingfilm, and return to fridge for a few hours or overnight.

    7.       To serve, run a knife between the tin and the cake carefully push the base up from the bottom.  Transfer to a plate and serve immediately.


    I crushed a little cacao nibs for decorating the top.






Accessories you need



Remember to add additional Lime juice / honey as mentioned in step 5!

It's seriuously a yummy cheesecake - ENJOY!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Thanks Jee Jee

    Submitted by caroldupreez on 20. July 2016 - 07:21.

    Thanks Jee Jee tmrc_emoticons.)

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  • Very different but very nice.

    Submitted by Jee jee on 19. July 2016 - 20:21.

    Very different but very nice. Lovely texture and flavours

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