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1 Kazza's Avocado & Lime Cheesecake

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Kazza's Avocado & Lime Cheesecake

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Ingredients

16 slice(s)

Base

  • 152 grams pecans
  • 45 grams Desiccated Coconut
  • 70 grams Cacai Bibs
  • 185 grams pitted dates
  • 90 grams Coconut oil, melted and at room temperature.

Filling

  • 560 grams avocado flesh (approx 5 avo's)
  • 150-200 grams Lime Juice (once smooth taste and see if you would like more lime juice)
  • 175 grams Coconut oil, melted and at room temperature.
  • 10 grams lime zest
  • 190 grams honey
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  • 6
    38min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    KAZZA'S AVOCADO AND LIME CHEESECAKE

  1. 1.       Preheat oven to 150®C

    2.       Place the pecans and desiccated coconut on a lined baking tray. Place in oven for seven to eight minutes, or until toasted.

    3.       Transfer the toasted pecans / coconut to thermie bowl and add the rest of the base ingredients.  Blend until the mixture is crumbly (don’t let it go completely smooth) and holds together when pinched.

    4.      Line the base and sides of an 18cm round cake tin with baking paper and tip in the base mixture.  Press this down firmly and evenly with the back of a spoon or use your hands, ensuring it is neat and flat where it meets the tin.  Transfer the tin to the fridge while you prepare the filling.

    5.       Place all of the ingredients (remember to add less lime juice – until you’ve tasted it when it’s smooth) for the filling into clean thermie bowl and add butterfly, blend until the mixture is completely smooth and silky (up the speed to 5 gradually) Check for taste – add more lime juice, zest or honey according to preference, but it’s best to keep this deliciously tangy.

    6.       Remove the cake tin form the fridge and pour filling over the base. Cover the tin, using a plate or Clingfilm, and return to fridge for a few hours or overnight.

    7.       To serve, run a knife between the tin and the cake carefully push the base up from the bottom.  Transfer to a plate and serve immediately.

     

    I crushed a little cacao nibs for decorating the top.

     

    DELICIOUS

     

     

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Tip

Remember to add additional Lime juice / honey as mentioned in step 5!

It's seriuously a yummy cheesecake - ENJOY!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks Jee Jee

    Submitted by caroldupreez on 20. July 2016 - 07:21.

    Thanks Jee Jee tmrc_emoticons.)

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  • Very different but very nice.

    Submitted by Jee jee on 19. July 2016 - 20:21.

    Very different but very nice. Lovely texture and flavours

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