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Keto Lemon Slice


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Ingredients

8 slice(s)

Keto lemon slice

  • 100 g almonds
  • 1 portions lemon zest, grated
  • 20 g sweetener
  • 1 level tbsp Coconut Flour
  • 45 g Butter
  • 4 portions lemon juice
  • 150 g Butter
  • 8 egg yolk
  • 1/2 level teaspoons xantham gum
  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    Keto lemon slice
  1. Pre heat oven 180 degrees
    grease and line loaf tin

    Blits 20 g sweetener , speed 10 ,10'secs , set aside
    Blitz 100g almonds , speed 10 , 10 secs
    put in bowl set aside
    Zest one lemon , speed 8.5 10 secs put in bowl set aside
    weigh 45g butter , melt 85 degrees 1.30 mins stir
    add the zest , almond meal and 20 grams sweetener into bowl , stir 10 secs to combine
    wet hands and press into prepared tin, bake for 10-12 mins till cooked

    meanwhile blitz 60g sweetener , 10 secs speed 10 , set aside
    zest 2 more lemons , speed 8.5 10 secs . Scrape down sides , add sweetener , 1/2 cup lemon juice , 150g butter , 8 egg yolks , 1/2 tsp xantham gum . Go to thicken mode and turn speed dial

    once base has cooled pour lemon mixture over base and cook approx 10 mins or untill the mix has set .


    allow to cool. Dust with left over icing sugar , and portion

    keep in container in the fridge
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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