Keto Lemon Slice

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Keto Lemon Slice

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Ingredients

8 slice(s)

Keto lemon slice

100 g almonds
1 portions lemon zest, grated
20 g sweetener
1 level tbsp Coconut Flour
45 g Butter
4 portions lemon juice
150 g Butter
8 egg yolk
1/2 level teaspoons xantham gum

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9

Recipe's preparation

Keto lemon slice

Pre heat oven 180 degrees
grease and line loaf tin

Blits 20 g sweetener , speed 10 ,10'secs , set aside
Blitz 100g almonds , speed 10 , 10 secs
put in bowl set aside
Zest one lemon , speed 8.5 10 secs put in bowl set aside
weigh 45g butter , melt 85 degrees 1.30 mins stir
add the zest , almond meal and 20 grams sweetener into bowl , stir 10 secs to combine
wet hands and press into prepared tin, bake for 10-12 mins till cooked

meanwhile blitz 60g sweetener , 10 secs speed 10 , set aside
zest 2 more lemons , speed 8.5 10 secs . Scrape down sides , add sweetener , 1/2 cup lemon juice , 150g butter , 8 egg yolks , 1/2 tsp xantham gum . Go to thicken mode and turn speed dial

once base has cooled pour lemon mixture over base and cook approx 10 mins or untill the mix has set .

allow to cool. Dust with left over icing sugar , and portion

keep in container in the fridge

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.