Keto Lemon Slice

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Keto Lemon Slice

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Ingredients

8 slice(s)

Keto lemon slice

100 g almonds
1 portions lemon zest, grated
20 g sweetener
1 level tbsp Coconut Flour
45 g Butter
4 portions lemon juice
150 g Butter
8 egg yolk
1/2 level teaspoons xantham gum

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Keto lemon slice

Pre heat oven 180 degrees
grease and line loaf tin

Blits 20 g sweetener , speed 10 ,10'secs , set aside
Blitz 100g almonds , speed 10 , 10 secs
put in bowl set aside
Zest one lemon , speed 8.5 10 secs put in bowl set aside
weigh 45g butter , melt 85 degrees 1.30 mins stir
add the zest , almond meal and 20 grams sweetener into bowl , stir 10 secs to combine
wet hands and press into prepared tin, bake for 10-12 mins till cooked

meanwhile blitz 60g sweetener , 10 secs speed 10 , set aside
zest 2 more lemons , speed 8.5 10 secs . Scrape down sides , add sweetener , 1/2 cup lemon juice , 150g butter , 8 egg yolks , 1/2 tsp xantham gum . Go to thicken mode and turn speed dial

once base has cooled pour lemon mixture over base and cook approx 10 mins or untill the mix has set .

allow to cool. Dust with left over icing sugar , and portion

keep in container in the fridge

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.