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1 Kirls Simple Sprinkles Cheesecake

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Kirls Simple Sprinkles Cheesecake

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Ingredients

8 portion(s)

Simple Sprinkle Cheesecake

  • 125 grams butternup snap biscuits, broken into pieces
  • 25 grams Butter
  • 375 grams Softened Cream Cheese
  • 65 grams caster sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 2 teaspoons plain flour
  • 1 tablespoon 100's and 1000's
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

    Base
  1. Combine broken biscuits and butter for 5-10 seconds on Speed 7. Press in base of tin. Chill
    2. Simple Sprinkle Cheesecake
  2. Pre-heat the oven at 160 degrees
  3. Combine cream cheese, sugar and vanilla for 20 seconds at Speed 5
  4. Add egg and flour. Mix for 5 seconds at Speed 4. Scrape bowl.
  5. Add 100's and 1000's. Mix for 5-10 seconds on Reverse at Speed 4
  6. Pour filling onto prepared base. Bake for 25 minutes at 160 degrees or until just set. Cool in the oven with door ajar. Chill.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You will have streaks of colour through your cheesecake, depending on the brand of 'sprinkles'

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Whoops! Good pick-up Kim! I

    Submitted by Kirrilly on 3. July 2012 - 13:53.

    Whoops! Good pick-up Kim! I did mine at 160 for 25mins.

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  •  wait do you put it in the

    Submitted by Kim Godding on 30. June 2012 - 13:37.

     wait do you put it in the oven if so wat tempature and how long for

     

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