Lamington Cake - Susan Joy by mareesowens. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Baking - sweet

Preparation time

15min

Total time

45min

Portion

12 portion(s)

Level

medium

TM 7
TM 6
TM 5
TM 31

by mareesowens

published: 2025/06/08

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Ingredients

Lamington Cake - Susan Joy

Cake Mixture

6 eggs, Large eggs
180 g coconut milk, Or milk of choice
100 g Coconut sugar
120 g Ghee, Coconut oil or Butter
150 g almond meal
70 g Coconut Flour
1 1/2 tsp bicarbonate of soda
1 tsp Baking Powder, gluten free
1/4 tsp salt

Chocolate Frosting

100 g raw cashews
18 g cocoa powder
90 g coconut cream
52 g coconut oil
20g g honey
2 tsp vanilla extract

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Recipe's preparation

Cake Mixture

Preheat oven to 170°C (340°F). Line a 22cm square cake tin with baking paper.

Mix Wet Ingredients

Add to bowl: eggs, cashew milk, coconut sugar, ghee, and vanilla.
Blend: 10 sec / speed 4, then 5 sec / speed 6 until creamy and sugar is mostly dissolved.

Add Dry Ingredients

Add almond meal, sifted coconut flour, baking soda, baking powder, and salt.
Mix: 10 sec / speed 4. Scrape down sides.
Mix again: 5 sec / speed 4, or until fully combined.

Bake

Pour batter into prepared tin. Smooth top with spatula.
Bake for 30 minutes, or until cake springs back in the center and pulls away from the sides.
Cool in tin for 20 minutes, then invert onto a wire rack to cool completely.

Chocolate Frosting

Soak Cashews

Soak cashews in filtered water with a pinch of sea salt for 45–60 minutes.
Drain and rinse thoroughly.

Grind Cashews & Cacao

Add soaked cashews and cacao powder to bowl.
Blend: 20 sec / speed 8. Scrape down sides.
Repeat if needed until finely ground.

Add Remaining Ingredients

Add coconut cream, coconut oil, honey, and vanilla.
Blend: 30 sec / speed 7. Scrape down sides.
Blend again: 20 sec / speed 8, or until smooth and creamy with no bits.

Chill to Set

Transfer to a bowl and refrigerate until firm but still spreadable (about 15–20 minutes).

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Birthday Everyday Kids in the kitchen