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Layered Sticky Date Cheesecake


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Ingredients

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Stickydate Pudding

  • 420 grams dates, Pitted
  • 315 grams Boiling water
  • 1 tsp bicarb soda
  • 130 grams brown sugar
  • 40 grams Butter
  • 120 grams Self Raising Flour
  • 2 eggs

Cheesecake

  • 2 tablespoons Boiling water
  • 2 teaspoons Gelatine powder
  • 500 grams cream cheese, Cubed and at room temp
  • 2 tablespoons caster sugar
  • 255 grams cream

Butterscotch Sauce

  • 150 grams brown sugar
  • 150 grams thickened cream
  • 50 grams Butter
  • 6
    4h 15min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Sticky Date Pudding
  1. Preheat oven to 200°C (180°C fan-forced). Lightly grease a 25cm spring form round cake tin.

     

  2. Add to the bowl: dates, boiling water and bicarb soda. Stir on REVERSE for 15 seconds. Allow to sit and soak for 5 minutes.

     

  3. Add the sugar and butter. Process for 10 seconds on speed 6. Scrape down sides.

     

  4. Add the self raising flour and eggs. Mix for 20 seconds on speed 4.

     

  5. Pour mixture into cake tin, smooth the top and bake for 45 minutes or until it passes the skewer test.

     

  6. Cool in the tin. Then chill in the fridge for 30 minutes.

     

    Clean the bowl.

     

  7. Cheesecake
  8. In a small jug, whisk the gelatine powder into the boiling water until dissolved. Allow to cool slightly.

     

  9. Add the cream cheese to the bowl and mix for 20 seconds on speed 5.

     

  10. Gradually add the sugar while mixing for 20 seconds on speed 3. Scrape down sides.

     

  11. Add the cream and mix for 20 seconds on speed 4.

     

  12. Add the gelatine mixture and mix for 10 seconds on speed 4.

     

  13. Pour mixture evenly over the sticky date pudding. Feel free to decorate with chopped dates.

    Cover with gladwrap and chill in the fridge for 3 hours or overnight until firm.

     

    Clean the bowl.

     

  14. Butterscotch Sauce
  15. MEANWHILE...

     

    Add to the bowl: brown sugar, thickened cream and butter. Cook for 12 minutes at VAROMA temperature in REVERSE on speed 2. Remove the lid and remove bowl from the station.

     

  16. Pour the sauce into sterile jars and allow to cool with the lid off.

     

  17. Once cooled, put on the lid and chill in the fridge with the sticky date cheese cake for 3 hours or overnight. The sauce will thicken as it cools.

     

    SERVE THE STICKY DATE CHEESECAKE DRIZZELED WITH BUTTERSCOTCH SAUCE.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was amazing! We made it using gf flour and...

    Submitted by Lexi01 on 22. March 2017 - 17:23.

    This was amazing! We made it using gf flour and you would never have known! Thanks for sharing!

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  • This is sensational! Thank

    Submitted by KarVan on 20. July 2016 - 17:09.

    This is sensational! Thank you for putting this recipe up.

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