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1 Lemon and Almond Slice

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Lemon and Almond Slice

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Ingredients

30 piece(s)

Lemon and Almond Slice

  • 80 g almonds
  • 250 g Butter, Chopped
  • 2 teaspoons vanilla extract
  • 260 g caster sugar
  • 300 g plain flour
  • 80 g flaked almonds
  • 500 g Lemon Butter, (Double batch from BCB or bought)
  • icing sugar, for dusting
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  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Preheat oven to 180 deg (160 deg fan forced). Line 26 x 32 slice tin with glad bake.

    2. Mill almonds 10 sec/sp 7 (set aside)

    3. Beat butter, sugar, and vanilla 40 - 50 sec/sp 5 (scrape down sides halfway through)

    4. Add almond meal and flour. Mix 10 sec/sp 4, then Dough mode/20 sec.

    5. Press 2/3's of pastry evenly over base of slice tin. Bake in oven for 12-15 mins until lightly browned.

    6. Knead remaining 1/3 of pastry into a ball, wrap in gladwrap and place in freezer.

    7. Remove tray from oven and cool for 10 mins.

    8. Spread base with lemon butter. Grate remaining 1/3 of pastry over lemon butter and sprinkle with flaked almonds.

    9. Bake for 25 mins or until browned, then cool in pan. Refrigerate until cold, remove from tin, dust with icing sugar and cut into squares.

    *Converted from The Red Devil's Kitchen Cookbook.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • make the lemon butter while the base bakes 👌

    Submitted by emchanelle on 10. August 2021 - 17:52.

    make the lemon butter while the base bakes 👌

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