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Lemon and Raspberry Slice


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Ingredients

12 slice(s)

  • Base
  • 100 g raw sugar
  • Zest of 1 small lemon
  • 75 g Butter
  • 80 g plain flour
  • 40 g self raising flour
  • 25 g desiccated coconut
  • 1 tsp lemon juice
  • Filling
  • 100 g raspberry jam, (recipe in Everyday cookbook)
  • 80 g fresh, or frozen rasberries
  • Crumble
  • 250 g almonds
  • 2 tbsp raw sugar
  • 2 eggs
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. (Pre-heat oven to 180oC)

    • Weigh in sugar and add lemon zest and mill for approx 10 seconds on speed 9.
    • Weigh in butter and continue for another 10 seconds on speed 5.
    • Add flours, coconut, and lemon juice and combine for around 20 seconds on speed 5 (or until combined).
    • Press into greased/lined slice pan and bake for approx 15 minutes until slightly golden in colour (don’t worry that this is thin- it will rise!)
    • Allow to cool.
    • Weigh in jam and raspberries and combine for 3 seconds on speed 3. Spread over base. Clean TM bowl.
    • Weigh in almonds and mill for 20 seconds on speed 5.
    • Add eggs and sugar and combine for 3 seconds on speed 5.
    • Spread roughly over raspberry layer and bake for approx 15 mins (until golden). Allow to cool and cut into squares or fingers.
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Tip

Acknowledgement: Adapted from recipe on side of CSR Raw Sugar


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Has anyone done this without

    Submitted by Meeshstraty on 12. August 2014 - 09:48.

    Has anyone done this without Almonds? If so what did you replace it with??

     I'd like to make it lunch box friendly for school.

    Thanks

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  • I will have to make another

    Submitted by Maida on 18. July 2014 - 19:33.

    I will have to make another one tomorrow as my husband has already eaten four slices and it hasn't even cooled down yet. Delicious slice. I only used 220 g almonds but used extra raspberries ( 120 g) . I might even try it with walnuts. Thank you.  tmrc_emoticons.)

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  • Yummy slice, perfect with a

    Submitted by mel_b on 25. February 2014 - 00:16.

    Yummy slice, perfect with a cuppa. Raspberry jam in the middle is my favourite part. Thanks for posting! 

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  • Quick & easy to make.

    Submitted by Julia P on 23. February 2014 - 16:04.

    Quick & easy to make. Everyone loved it. It took a bit longer in my oven because I used Pyrax dish instead of slice pan. Thank you!

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  • Beautiful slice. It came

    Submitted by juzzy71 on 18. October 2013 - 19:47.

    Beautiful slice. It came together easily and tastes delicious.

    Life's too short to eat fake cake

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  • super yummmmm  

    Submitted by mummymariposa on 10. June 2013 - 21:44.

    Big Smile super yummmmm

     

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  • This slice took me back to my

    Submitted by gep67 on 24. April 2013 - 11:18.

    This slice took me back to my childhood. i used vanilla instead of lemon as I didnt have any on hand and it was really delicious. Great for kids school lunches.

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