- 50 g sugar
- 100 g unsalted butter
- 200 g plain flour
- 1/2 tsp salt
- 50-60 g water, chilled
- 200 g sugar
- 3 lemons, zest and juice only
- 120 g unsalted butter, cut into cubes
- 2 eggs
- 1 egg yolk
- 80 g sugar
- 200 g frozen raspberries
- 20 g lime or 20 g orange juice
- 80 g unsalted butter, cut into cubes
- 2 eggs
- 2 egg yolks
Preheat oven to 200C. Grease a 26cm cake tin or 6 - 8 small tart tins, depending on the size of the tarts you want to make.
Place sugar, butter, flour and salt into mixing bowl and mix 10 sec/speed 6 until mixture resembles breadcrumbs.
Add water and knead 10-20 sec// to form dough. Adding more water through hole in lid if necessary to bind.
Turn pastry out onto a floured surface and lightly knead to bring together. Form dough into a ball shape, wrap in plastic wrap and refrigerate for approx.15 minutes.
Roll out pastry and line prepared tart tin/s, pricking each base multiple times with a fork.
Bake at 200C for 18 minutes or until golden brown in colour.
Place sugar and lemon zest into mixing bowl and mill 10 sec/speed 8.
Add lemon juice, butter, eggs and egg yolk and beat 21 min/90C/speed 3.
Strain mixture through a fine-meshed sieve into a bowl, cover with plastic wrap and refrigerate until set. Thoroughly clean and dry mixing bowl.
Place sugar and raspberries into mixing bowl and mill 10 sec/speed 8.
Add lime or orange juice, butter, eggs and egg yolk into mixing bowl and beat 21 min/90C/speed 3.
Strain mixture through a fine-meshed sieve into a bowl, cover with plastic wrap and refrigerate until set.
Take tart shell/s and spoon in lemon curd, leaving space in the centre for 1 tablespoon of raspberry curd. Place 1 tablespoon of raspberry curd into the centre of lemon curd and, using a sharp knife or skewer, create designs by drawing the raspberry curd carefully around the lemon curd in circular motions. Place tart/s back into refrigerator to re-set if required before serving.
This recipe has been converted for use in the Thermomix. The original recipe appeared in Good Food Magazine July 2012.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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