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Lemon Bliss Balls


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Ingredients

28 piece(s)

Lemon Bliss Balls

  • 220 grams dates
  • 140 grams raw cashews
  • 120 grams Shredded coconut
  • lemon zest, grated
  • juice of 1 lemon
  • coconut, shredded, Extra for Rolling
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. 1. Place dates and cashews into the mixing bowl
    Blitz 20-30 sec / Speed 9

    2. Add the coconut, lemon zest and lemon juice and blitz again 20-30 sec / Speed 9

    3. Roll into balls with wet hands (so they don't stick to your hands)

    4. If the mixture is too runny (depending on how juicy your lemon is) add more coconut so that you can roll into balls

    5. Roll the balls in the extra coconut

    6. Set in the fridge or store in freezer and take out when required
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Barberlisa: thank you! That’s a great idea using...

    Submitted by aishal on 5. April 2018 - 18:13.

    Barberlisa: thank you! That’s a great idea using a slice tin! I also use the Thermomix snack bar moulds!

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  • Soooo delicious and easy. I have a fussy partner...

    Submitted by 16cedez on 5. April 2018 - 17:58.

    Soooo delicious and easy. I have a fussy partner and 8yr old who thought these were really good which is amazing!! My baby loved it too TongueBig Smile

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  • My daughter loves these!

    Submitted by Kirrilly on 6. December 2017 - 21:46.

    My daughter loves these!

    Find me at Kirls Thermo Updates (Facebook)

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  • Great recipe, I made mine in a slice tin and cut...

    Submitted by Barberlisa on 28. November 2017 - 16:02.

    Great recipe, I made mine in a slice tin and cut it into squares.

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