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4
Ingredients
Cake Batter
- 2 eggs
- 180 g extra virgin olive oil
- 280 g natural yoghurt, greek style
- 180 g honey
- 2 tbsp lemon juice
- 1 --- lemon, zest only
- 110 g raw sugar
- 80 g dessicated coconut
- 250 g Flour, Plain
- 3 tsp baking powder
Coconut Glaze
- 1.5 tbsp coconut cream
- 75 g raw sugar
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6
1h 5min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat oven to 160 degrees C.
Grease and flour a 22cm round (2 litre capacity) non-stick bundt tin. - Place lemon zest and sugar into mixing bowl and mill 10 sec/speed 9. Scrape down sides of bowl with spatula.
- Add eggs, oil, yoghurt, lemon juice, and honey and mix 15 sec/speed 4.
- Add coconut, flour, and baking powder and mix 10 sec/speed 4.
- Pour mixture into the prepared tin and bake for 55 minutes or until cooked when tested with a skewer. Allow cake to cool in tin for 10 minutes.
- Place coconut cream and sugar in small bowl. Mix with spoon until just combined.
Carefully flip the cake onto a cake stand or serving plate (it will still be hot).
Spoon the glaze over the top and let sugar crystallise.
Batter
Glaze
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Adapted from Donna Hay recipe
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious!! ..moist and soft and just the right...
Delicious!! ..moist and soft and just the right amount of lemony. So easy & family loved it. I used coconut yoghurt to make it DF. I only added 50g raw sugar component for the cake & it was sweet enough for us with only 2 TBSP raw sugar for glaze.
THIS CAKE NEEDS A NOBEL PRIZE...
THIS CAKE NEEDS A NOBEL PRIZE
Soft, flavoursome and easy to make. Awesome ingredients. Don’t change a thing!
thankyou so much for sharing.
this worth every star available.
Wow! We ate this straight out of the oven because...
Wow! We ate this straight out of the oven because it smelt so good. Lovely, moist and lemony. I ran out of coconut cream and used lemon juice for the glaze and it was delicious.