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Lemon Coconut Yoghurt Cake


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Ingredients

Cake Batter

  • 2 eggs
  • 180 g extra virgin olive oil
  • 280 g natural yoghurt, greek style
  • 180 g honey
  • 2 tbsp lemon juice
  • 1 --- lemon, zest only
  • 110 g raw sugar
  • 80 g dessicated coconut
  • 250 g Flour, Plain
  • 3 tsp baking powder

Coconut Glaze

  • 1.5 tbsp coconut cream
  • 75 g raw sugar
  • 6
    1h 5min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Batter
  1. Preheat oven to 160 degrees C.
    Grease and flour a 22cm round (2 litre capacity) non-stick bundt tin.
  2. Place lemon zest and sugar into mixing bowl and mill 10 sec/speed 9. Scrape down sides of bowl with spatula.
  3. Add eggs, oil, yoghurt, lemon juice, and honey and mix 15 sec/speed 4.
  4. Add coconut, flour, and baking powder and mix 10 sec/speed 4.
  5. Pour mixture into the prepared tin and bake for 55 minutes or until cooked when tested with a skewer. Allow cake to cool in tin for 10 minutes.
  6. Glaze
  7. Place coconut cream and sugar in small bowl. Mix with spoon until just combined.

    Carefully flip the cake onto a cake stand or serving plate (it will still be hot).

    Spoon the glaze over the top and let sugar crystallise.
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Tip

Adapted from Donna Hay recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • THIS CAKE NEEDS A NOBEL PRIZE...

    Submitted by roxygirl720 on 10. August 2019 - 10:47.

    THIS CAKE NEEDS A NOBEL PRIZE
    Soft, flavoursome and easy to make. Awesome ingredients. Don’t change a thing!
    thankyou so much for sharing.
    this worth every star available.

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  • Wow! We ate this straight out of the oven because...

    Submitted by tania73 on 30. July 2019 - 16:16.

    Wow! We ate this straight out of the oven because it smelt so good. Lovely, moist and lemony. I ran out of coconut cream and used lemon juice for the glaze and it was delicious.

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