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1 Lemon Curd & Blueberry Friands

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Lemon Curd & Blueberry Friands

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Ingredients

10 piece(s)

  • 75 grams plain flour
  • 185 grams almond meal
  • 200 grams sugar
  • 5 egg whites
  • 200 grams unsalted butter
  • 1 lemon, zested
  • 5 teaspoons lemon, curd, plus extra to serve
  • 1-2 handfuls blueberries
  • Whipped cream (optional), to serve
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  2. Preheat the oven to 180°C. Grease a 10-hole friand pan or line with paper cases.

    Place the sugar, almonds, flour and lemon zest into TM bowl and mill for 10 seconds on speed 10. Set aside.

    Place egg whites into TM bowl and mix for 30 seconds on speed 4.

    Return the almond mixture to the bowl. With dial set to closed lid position, add melted butter through the hole in the lid as you mix all ingredients together for 30 seconds on interval speed.

    Divide mixture between prepared pans and top each with a dollop of lemon curd. Swirl through the batter with a skewer. Scatter with blueberries.

    Bake for 20-25 minutes or until light golden. Leave in tin for 5 minutes before removing to cool, then dust with extra icing sugar. Serve with extra lemon curd, and whipped cream if desired.

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Tip

If making lemon curd specifically for this recipe, make it using 5 egg yolks (instead of whole eggs) and use the egg whites in the friand batter.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks Jenny, followed your

    Submitted by mich99 on 10. July 2016 - 18:49.

    Thanks Jenny, followed your steps, turned out great!

    jenny

    This is my favourite friand recipe so thanks opi!

    Once i have milled the dry ingredients i remove them then melt the butter in the bowl.

    Return dry ingredients to bowl then tip in egg whites, then i Dough mode for 30 seconds.

    Still works out great! Jenny

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  • Very very tasty, everyone

    Submitted by mishrazza9 on 17. August 2015 - 16:42.

    Very very tasty, everyone loved them especially with the lemon curd on top. One criticism is that I had to go looking for a lemon curd recipe - it would have been great if one was included as part of this recipe. 

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  • Making this recipe again. I

    Submitted by Rosierose72 on 22. March 2015 - 15:40.

    Making this recipe again. I use raspberries instead. It's always a winner and just so easy. 

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  • Amazing thanks so much, a

    Submitted by Wise2430 on 19. March 2015 - 08:50.

    Amazing thanks so much, a huge hit. I just throw whole almonds in with lemon rind and raw sugar at the start, 10 sec sp 10, like you say, and off we go

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  • I've cooked these twice now

    Submitted by prickles78 on 11. August 2014 - 13:02.

    I've cooked these twice now and I can't fault them. It's worth noting that they taste even better the next day.

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  • This is my favourite friand

    Submitted by jenny on 20. June 2012 - 12:11.

    This is my favourite friand recipe so thanks opi!


    Once i have milled the dry ingredients i remove them then melt the butter in the bowl.


    Return dry ingredients to bowl then tip in egg whites, then i Dough mode for 30 seconds.


    Still works out great! Jenny

    Jenny

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  • They look amazing!

    Submitted by Thermomix in Australia on 23. May 2011 - 18:58.

    They look amazing!

    Thermomix Head Office

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