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Lemon Meringue Pie Fudge



36 piece(s)


  • 250 g Scotch finger biscuits
  • 75 g unsalted butter


  • 500 g white chocolate melts
  • 395 g sweetened condensed milk
  • 1 teaspoon Lemon extract
  • 1 teaspoon grated lemon zest
  • 3 drops yellow food colouring
  • 1 cup Marshmallow creme, See associated recipe
  • 6
    Preparation 20min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. 1. Line an 8x8 inch square tin with baking paper and set aside

  2. 2. Place butter into bowl and melt for 2mins/60 degrees/speed 2

  3. 3. Add scotch fingers and crush for 20 seconds/speed 5

  4. 4. Transfer mix into prepared tin and spread evenly, pressing down slightly to make a firm base

  5. 5. Rinse and dry the TMX bowl

  6. Fudge
  7. 1. Place white chocolate and condensed milk in TMX bowl and melt for 3 minutes/60 degrees/speed 4

  8. 2. Add extract, zest, and colouring and mix for 15 seconds/speed 4

  9. 3. Pour 2/3 of the mix over the base

  10. 4. Add marshmallow creme to the remaining mix in the TMX bowl and turbo a few times to incorporate. Don't over mix so the fudge has a marbled effect. Add to fudge in the tin

  11. 5. Allow to cool to room temperature before placing in the fridge to chill



You can buy marshmallow fluff/creme in some supermarkets or you can make your own which I did using this recipe: //www.recipecommunity.com.au/baking-sweet-recipes/marshmallow-fluff-marshmallow-creme/206190

I added more lemon extract and zest as I prefer a stronger lemon flavor

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • great fudge a favouratie by my customers

    Submitted by april currie on 16. December 2016 - 14:52.

    great fudge a favouratie by my customers

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  • Good recipe, easy to follow.

    Submitted by matoos55 on 5. May 2015 - 13:38.

    Good recipe, easy to follow. My workmates are still drooling! Thanks!

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