Ingredients
36 piece(s)
Base
- 250 g Scotch finger biscuits
- 75 g unsalted butter
Fudge
- 500 g white chocolate melts
- 395 g sweetened condensed milk
- 1 teaspoon Lemon extract
- 1 teaspoon grated lemon zest
- 3 drops yellow food colouring
- 1 cup Marshmallow creme, See associated recipe
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6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8Recipe is created for
TM 31
-
9
Recipe's preparation
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1. Line an 8x8 inch square tin with baking paper and set aside
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2. Place butter into bowl and melt for 2mins/60 degrees/speed 2
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3. Add scotch fingers and crush for 20 seconds/speed 5
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4. Transfer mix into prepared tin and spread evenly, pressing down slightly to make a firm base
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5. Rinse and dry the TMX bowl
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1. Place white chocolate and condensed milk in TMX bowl and melt for 3 minutes/60 degrees/speed 4
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2. Add extract, zest, and colouring and mix for 15 seconds/speed 4
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3. Pour 2/3 of the mix over the base
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4. Add marshmallow creme to the remaining mix in the TMX bowl and turbo a few times to incorporate. Don't over mix so the fudge has a marbled effect. Add to fudge in the tin
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5. Allow to cool to room temperature before placing in the fridge to chill
Base
Fudge
Tip
You can buy marshmallow fluff/creme in some supermarkets or you can make your own which I did using this recipe: //www.recipecommunity.com.au/baking-sweet-recipes/marshmallow-fluff-marshmallow-creme/206190
I added more lemon extract and zest as I prefer a stronger lemon flavor
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentgreat fudge a favouratie by my customers
great fudge a favouratie by my customers
Good recipe, easy to follow.
Good recipe, easy to follow. My workmates are still drooling! Thanks!