THERMOMIX ® RECIPE

1 lemon poppy seed polenta cake (using stevia)

Recipe's preparation

cake

1. Seperate container - Soak chai seeds in cold water in a seperate container, set aside.

2. Thmix - grind almonds, 10 secs on spd 9, scrape out in another large bowl and set aside.

3. Thmix- grind lemon zest peel and sugar together, 10 secs on spd 9, combine this to the ground almonds

4. Thmix - add eggs, melted butter/marg, lemon juice, and the soaked chai water mix - mix 30 secs on spd 3

5. Thmix- add the almond & sugar mix, polenta, poppy seeds, baking powder and stevia - mix 30 secs on spd 3, taste, and add stevia to taste, 1 min on spd 3 till mixed

6. Scrape into cake tin - bake for 30 - 45 mins on 160'C, untill skewer comes out clean.

7. Rest cake while making syrup

 

syrup

1. Thmix - add lemon juice, sugar and stevia, 6 mins on spd 3 at 100'C

2. carefully remove lid

3. poke holes with fork in cake and pour syrup over cake

4. put in fridge to let the syrup soak in.

5. reheat or serve cold, with yogurt (as in photo) or with icecream