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1 Lemon Semolina Biscuits

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Lemon Semolina Biscuits

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Ingredients

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  • 1 lemon, juice & zest only (no white pith)
  • 110 grams raw sugar
  • 60 grams Butter, softened & cubed
  • 2 tablespoons extra virgin olive oil
  • 1 egg
  • 150 grams plain flour
  • 80 grams semolina
  • 1 teaspoon baking powder
  • pinch salt
  • icing sugar, dusting only
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  • 6
    44min
    Preparation 32min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Pre-heat oven 180C (160C fan forced).

    Add lemon zest and raw sugar into mixing bowl and chop 10 seconds/speed 9.  

    Add butter to mixing bowl beat 1 min /speed 6 (may need to scrape down sides throughout).

    Add oil, juice and egg mix 3 sec / speed 6.

    Add flour, semolina, baking powder and pinch salt mix 5 seconds/Reverse/speed 3.

    Refrigerate 30 minutes.

    Roll heaped teaspoons into ball and bake on tray for 12-15mins.

     

    Allow to cool and serve with a dust of icing sugar.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made these a few times now, once with limes!...

    Submitted by Tarcey75 on 14. June 2023 - 23:07.

    Made these a few times now, once with limes! Yummo!

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  • Hot out of the oven and taste very nice. Easy to...

    Submitted by JeffnJulie on 29. October 2018 - 15:39.

    Hot out of the oven and taste very nice. Easy to make although at bit sticky to roll so I should have left the mix longer in the refrigerator. Thank you for the recipt.

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  • These are very nice and easy

    Submitted by Rosmarie on 1. April 2016 - 10:43.

    These are very nice and easy biscuits. Morrish!!  tmrc_emoticons.D

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  • they are soft biscuts

    Submitted by Wardrobe-angel on 29. January 2016 - 19:07.

    they are soft biscuts

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  • could someone tell me are

    Submitted by Thedizzylimits on 27. January 2016 - 01:08.

    could someone tell me are these a soft centre or hard cookie/biscuit? 

    Thanks

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  • Delicious and easy biscuits,

    Submitted by Kasper14 on 9. June 2015 - 21:12.

    Delicious and easy biscuits, I couldn't stop eating them! Thanks for the recipe.

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  • I forgot to rate

    Submitted by jagvarna on 17. May 2015 - 23:11.

    I forgot to rate tmrc_emoticons.)

    Shona 

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  • Oh my gosh, so yummy and so

    Submitted by jagvarna on 17. May 2015 - 23:09.

    Oh my gosh, so yummy and so easy, my 3 year old loves these also. They will be a regular in my house.

    Shona 

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  • These look Delicious im going

    Submitted by mccafferty on 30. March 2015 - 07:51.

    These look Delicious im going to make them soon

     

    Patsy McCafferty

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