- 225 g rich tea biscuits
- 115 g margarine, (Flora is recommended)
- 1 lemon
- lemon food colouring, (optional)
- 85 g Desiccated Coconut, (plus extra for decorating)
- 200 g condensed milk, (1/2 tin)
- 280 g Granulated sugar
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Firstly make icing sugar. Place sugar in bowl. Mix sp. 10 / 2 mins[/b]. Remove from bowl. Whilst making icing sugar, zest 1 lemon.
Place biscuits in bowl. Mix Sp. 5 for 10 seconds[/b]. Add coconut and mix Sp. 2 for 3 secs[/b]. Remove and place in large bowl.
Place margarine in bowl. Mix 55°C / Sp. 2 / 1 min[/b]. Then to flick margarine remains from blade turn to Sp. 4 for less than a sec[/b].
Add condensed milk and lemon rind to melted marg and mix Sp. 3 / 10 secs[/b].
Pour out into biscuit mixture and mix thoroughly by hand.
Fits a square tin, lined (approx. 10 in). Put it in the fridge whilst making icing.
To make icing, place icing sugar in a medium sized bowl. Add juice of 1 lemon, well strained (and a few drops of food colouring, if using) and mix by hand with a small whisk. Pour on top of chilled base and sprinkle desiccated coconut on top.
NB: If making double (to use 1 tin of condensed milk) do each step twice; do not double the quantity as it will chop irregularly.[/b]
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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