3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Lime Tart


Print:
4

Ingredients

12 portion(s)

  • 2 tablespoon lime zest, aprrox 2 limes
  • 265 g castor sugar
  • 200 g Butter
  • 100 g Desiccated Coconut
  • 110 g plain flour
  • 6 eggs
  • 250 g Milk
  • 200 g sour cream
  • 120 g lime juice
  • 2 tablespoon icing sugar, to serve
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Preheat oven 150C.

    Grease a 27cm pie dish (or lately I've been using 2 x 23cm glass Pyrex pie dishes)

    Peel lime with a vegetable and place in bowl with sugar and chop for 3 sec, sp 9.

    Add butter and melt 3 min 50 sp 2

    Add rest of ingredients and mix 30 sec, sp 4.

    Pour into prepared pie dish and cook for 1 hour.

    Serve warm, dusted with icing sugar.

    Suitable to freeze.
10

Accessories you need

11

Tip

Note: You can use lemons instead of limes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Very delicious. Reduced sugar to 180g. Still a...

    Submitted by Gumtai on 29. June 2017 - 13:39.

    Very delicious. Reduced sugar to 180g. Still a little bit too sweet for my taste. Used Greek yogurt instead of sour cream by mistake but it turned out very nice. Thanks for sharing

    Login or register to post comments
  • one word WOW soooo delicious and soooo moist...

    Submitted by VonnieLoch on 18. June 2017 - 17:14.

    one word... WOW!!! soooo delicious and soooo moist. Definitely making this again.

    Login or register to post comments
  • nice recipe, and easy. I used

    Submitted by k lewis on 12. June 2016 - 19:34.

    nice recipe, and easy. I used the zest of three limes, and the extra juice i needed i made up with lemon juice ( my limes were pretty much juice-less) thanks !

    Login or register to post comments
  • YYYUUUMMM, while cooking I

    Submitted by teeny winks on 20. April 2016 - 21:00.

    YYYUUUMMM, while cooking I thought I ruined it at first, it looked lumpy, I had to cook a little longer as my pan was deep, perfect yum, love this, will do again, thank you 

    Login or register to post comments
  • So delicious! Also cut sugar

    Submitted by Rina tom on 23. March 2016 - 22:03.

    So delicious!

    Also cut sugar down to 180g and baked in a deeper dish and needed to extend baking time by an extra 25 minutes. Will definitely make this again. Yummmmm'!!!!!!!

    Login or register to post comments
  • Yum! I used lemons instead of

    Submitted by Alicia_K on 10. August 2015 - 13:59.

    Yum!

    I used lemons instead of limes and, like John, reduced sugar to 180g. I didn't have a ceramic pie dish, so I used a lined, spring form tin and it turned out perfectly.

    Thanks for sharing

    Login or register to post comments
  • Despite not having any limes,

    Submitted by busy_mama on 4. August 2015 - 06:51.

    Despite not having any limes, I made this yesterday with lime juice in a bottle.  It turned out not too bad, but I think it needs the flavour kick of lime zest.  I wouldn't recommend making it without fresh limes!

    Login or register to post comments
  • This recipe was a winner! A

    Submitted by letstryit on 4. July 2015 - 20:29.

    This recipe was a winner! A friend recently gave me a supply of ripe limes and this recipe jumped out at me. As per the comment from Adam and Kate, I made this recipe using GF flour and it was beautiful. I did cut down the sugar to 180 g and it was just the right sweetness for us. It was perfect served with a dollop of Greek Yoghurt.

    Highly recommended!

    John Clark


    Independent Consultant (WA)

    Login or register to post comments
  • Absolutely delicious! Needed

    Submitted by Adam and Kate on 23. June 2015 - 17:19.

    Absolutely delicious!

    Needed a bit longer to cook as I had a deep dish, just waited until the top went golden. Also used gluten free flour instead of plain, worked a treat. Was a hit with everyone who tried it Big Smile

    We did this in our TM31, no issues with capacity.

    Login or register to post comments