Loaded Nutella Cookies

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Loaded Nutella Cookies

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Ingredients

15 portion(s)

Loaded Nutella Cookies

15 heaped teaspoons Nutella
115 grams Butter
175 grams brown sugar
5 grams vanilla extract
1 egg
275 grams plain flour
1/2 tsp bicarbonate of soda
1/2 tsp salt
1 tbsp cornflour
200 grams chocolate chips

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6
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

1. Scoop heaped teaspoons of nutella onto a lined tray & freeze until solid (30-60 minutes)

2. Preheat oven to 190⁰ fan forced. Line 2-3 baking trays.

3. Add 200 grams chocolate chips to bowl & blitz 2 seconds/ speed 8 then set aside.

4. Insert butterfly & add 115 grams butter & 175 grams brown sugar mix 1 minute/speed 4. Add 5 grams vanilla extract & 1 egg, mix 10 seconds/ speed 4.

5. Remove butterfly & add in 275 grams plain flour, 1/2 tsp bicarb soda, 1/2 teaspoon salt, 1 tbsp corn flour & reserved chocolate. Mix 10 seconds/ speed 6, scrape bottom & sides then mix 10 seconds/ speed 6.

6. Scoop heaped tablespoons of dough until you have 15 portions (or use a cookie scoop). Once portioned flatten each ball slightly into a disk then pop a frozen nutella ball into the middle & wrap dough around it to seal shut.

7. Place 6 cookies onto each tray & bake for 11-13 minutes or until golden. The longer they cook for the less gooey they will be in the centre.

Accessories you need

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Tip

This recipe can be used as a base for any type of filling, I have also used mars bars, caramilk chocolate and left over caramel from my caramel slice recipe tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.