Loaded Nutella Cookies

You are here:

Print to PDF

[X]

Print recipe

Loaded Nutella Cookies

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

15 portion(s)

Loaded Nutella Cookies

15 heaped teaspoons Nutella
115 grams Butter
175 grams brown sugar
5 grams vanilla extract
1 egg
275 grams plain flour
1/2 tsp bicarbonate of soda
1/2 tsp salt
1 tbsp cornflour
200 grams chocolate chips

Add to shopping list

6
7

medium

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

1. Scoop heaped teaspoons of nutella onto a lined tray & freeze until solid (30-60 minutes)

2. Preheat oven to 190⁰ fan forced. Line 2-3 baking trays.

3. Add 200 grams chocolate chips to bowl & blitz 2 seconds/ speed 8 then set aside.

4. Insert butterfly & add 115 grams butter & 175 grams brown sugar mix 1 minute/speed 4. Add 5 grams vanilla extract & 1 egg, mix 10 seconds/ speed 4.

5. Remove butterfly & add in 275 grams plain flour, 1/2 tsp bicarb soda, 1/2 teaspoon salt, 1 tbsp corn flour & reserved chocolate. Mix 10 seconds/ speed 6, scrape bottom & sides then mix 10 seconds/ speed 6.

6. Scoop heaped tablespoons of dough until you have 15 portions (or use a cookie scoop). Once portioned flatten each ball slightly into a disk then pop a frozen nutella ball into the middle & wrap dough around it to seal shut.

7. Place 6 cookies onto each tray & bake for 11-13 minutes or until golden. The longer they cook for the less gooey they will be in the centre.

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

Measuring cup
buy now

Tip

This recipe can be used as a base for any type of filling, I have also used mars bars, caramilk chocolate and left over caramel from my caramel slice recipe tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.